Creamy Chicken Taco Soup is a delicious and hearty dish perfect for any day of the week. This comforting soup combines flavors of tacos with the creamy texture that many love. It is simple to prepare and makes a wonderful meal that can please the whole family.
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Why make this recipe
This recipe is perfect for busy days. It requires minimal prep time and can simmer on the stove or in a Crockpot. The ingredients are easy to find and the dish is comforting and filling. Plus, you can customize it to fit your family’s tastes.
How to make Creamy Chicken Taco Soup
Ingredients :
- Rotel tomatoes
- Black beans
- Chicken
- Sweet corn
- Cream
- Chicken broth
- Taco seasoning
- Cheese (optional)
- Sour cream (optional)
Directions :
- In a large pot or Crockpot, combine Rotel tomatoes, black beans, shredded chicken, and sweet corn.
- Add cream, chicken broth, and taco seasoning.
- Stir well to combine.
- Cook on the stove over medium heat until heated through, or on low in the Crockpot for 4-6 hours.
- Serve hot, topped with cheese and sour cream if desired.
Creamy Chicken Taco Soup
A deliciously hearty soup combining the flavors of tacos with a creamy texture, perfect for busy days and customizable to fit family tastes.
- Total Time: 375 minutes
- Yield: 6 servings 1x
Ingredients
- 1 can Rotel tomatoes
- 1 can black beans
- 2 cups shredded chicken
- 1 can sweet corn
- 1 cup cream
- 4 cups chicken broth
- 1 packet taco seasoning
- Cheese (optional)
- Sour cream (optional)
Instructions
- In a large pot or Crockpot, combine Rotel tomatoes, black beans, shredded chicken, and sweet corn.
- Add cream, chicken broth, and taco seasoning.
- Stir well to combine.
- Cook on the stove over medium heat until heated through, or on low in the Crockpot for 4-6 hours.
- Serve hot, topped with cheese and sour cream if desired.
Notes
For added flavor, use shredded rotisserie chicken. You can adjust the spice level with mild or spicy Rotel tomatoes. For a thicker soup, use less chicken broth or blend part of the soup back in.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Stovetop/Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
How to serve Creamy Chicken Taco Soup
Serve the soup hot in bowls. You can add toppings like cheese and sour cream for extra flavor. It goes great with tortilla chips or crusty bread on the side.
How to store Creamy Chicken Taco Soup
To store leftovers, let the soup cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Tips to make Creamy Chicken Taco Soup
- Use shredded rotisserie chicken for added flavor and less prep time.
- Adjust the spice level by using mild or spicy Rotel tomatoes.
- For a thicker soup, use less chicken broth, or blend a portion of the soup and mix it back in.
Variations
If you’d like to add more veggies, consider including bell peppers or zucchini. You can also use different types of beans, like pinto or kidney beans, based on your preference.
FAQs
Can I make this soup ahead of time?
Yes, it stores well in the refrigerator and tastes even better the next day!
Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free. Always check labels to be sure.
Can I make this soup vegetarian?
Absolutely! You can use vegetable broth and replace chicken with plant-based protein or more beans.
Conclusion
Creamy Chicken Taco Soup is a simple, tasty dish that everyone will enjoy. Its creamy texture and rich flavors make it a perfect meal. Whether you are cooking for a crowd or simply meal prepping for the week, this soup is sure to be a hit!
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