When the days get shorter and the cravings for comfort hit, there’s one dish my husband requests more than anything else: this Creamy Crack Chicken Gnocchi. I still remember the first time I made it; cold night, fridge full of bits and pieces, and not much energy left. But I had cream cheese, shredded chicken, and a pack of gnocchi. I threw it all in one skillet, said a quick prayer, and hoped for the best. Not only did he devour it, he asked if there was more before I could sit down.
Since that night, this recipe has become a regular on our table. It’s cozy, hearty, and packed with bold, cheesy flavor in every bite. Whether you’re feeding a hungry crowd or just need a pick-me-up after a long day, this dish is a true soul-hugger.
Table of Contents
Why You’ll Love This Creamy Crack Chicken Gnocchi Recipe
There are a dozen reasons why this recipe has become one of our go-to comfort meals, but here are the standout ones.
- It’s ready in 30 minutes. On busy weeknights, I rely on recipes like this to bring dinner to the table fast, just like our Crockpot Chicken and Dumplings, it saves both time and dishes.
- It uses pantry staples. Gnocchi, cream cheese, shredded chicken, and bacon; simple ingredients that come together like magic.
- One pan means less mess. Just like my Bacon Cheddar Gnocchi Soup, this is a one-skillet wonder with all the creamy satisfaction of a much more complex meal.
- It reheats like a dream. The flavors deepen overnight, making leftovers something you actually look forward to.
- It’s ultra customizable. Toss in spinach, mushrooms, or even sun-dried tomatoes for a new twist.
Whether you call it crack chicken gnocchi or creamy chicken gnocchi, it’s always delicious.
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Creamy Crack Chicken Gnocchi
A creamy, cheesy skillet meal loaded with chicken, bacon, and gnocchi. Comforting, fast, and family-approved!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 (16 oz) package potato gnocchi
2 cups cooked shredded chicken
8 oz cream cheese
1 cup chicken broth
1 cup shredded cheddar cheese
4 slices cooked bacon, chopped
1 packet ranch seasoning
1 cup fresh spinach (optional)
Instructions
1. Boil gnocchi according to package; drain and set aside.
2. In a skillet, cook bacon until crispy. Remove and set aside.
3. In the same pan, melt cream cheese with chicken broth and ranch seasoning until smooth.
4. Add cooked chicken, gnocchi, cheddar, and spinach. Stir until combined and heated.
5. Top with crispy bacon and serve hot.
Notes
Use rotisserie chicken for convenience. Add red pepper flakes or buffalo sauce for a kick. Great with crusty bread or a side salad.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg
Ingredients You’ll Need
To whip up this comforting bowl of chicken gnocchi, you only need a handful of ingredients:
| Ingredient | Quantity |
|---|---|
| Potato gnocchi | 1 (16 oz) package |
| Cooked shredded chicken | 2 cups |
| Cream cheese | 8 oz |
| Chicken broth | 1 cup |
| Cheddar cheese | 1 cup, shredded |
| Cooked bacon | 4 slices, chopped |
| Ranch seasoning | 1 packet |
| Spinach (optional) | 1 cup, fresh |
This flexible list means you can adjust it based on your fridge, just like I did with this Low Carb Chicken Casserole!
How to Make Crack Chicken Gnocchi
This is a one-skillet meal that comes together in 5 simple steps:
- Cook the gnocchi: Boil according to package instructions. Drain and set aside.
- Sauté the bacon: In a large skillet over medium heat, cook until crispy. Remove and set aside.
- Make the creamy base: In the same pan, melt cream cheese with chicken broth and ranch seasoning. Stir until smooth.
- Add the chicken and gnocchi: Fold in shredded chicken, cooked gnocchi, cheddar cheese, and spinach if using.
- Top and serve: Sprinkle with cooked bacon and let it all melt together.
The result? A rich, cheesy skillet dinner with just the right kick, similar to the vibe of our Crockpot Crack Potato Soup.
Tips and Variations
Want to tweak this recipe? Here are my tried-and-true tips.
- Use rotisserie chicken
It’s a game-changer for speed and flavor. I also do this in my Crockpot Chicken Corn Chowder when time is tight. - Add heat
Try red pepper flakes, chopped jalapeños, or even buffalo sauce for a spicy twist. - Make it vegetarian
Skip the chicken and bacon, and stir in roasted mushrooms or sautéed zucchini. - Swap the cheese
Mozzarella, gouda, or pepper jack are all fantastic in this dish. - Add texture
Top with crushed Ritz or butter-toasted breadcrumbs before serving, just like in our Crack Chicken Casserole.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! Store it in an airtight container for up to 3 days; the flavors get even better.
Can I freeze it?
Yes, but the texture of the gnocchi may change slightly upon thawing. Reheat gently with a splash of milk or broth.
What’s a good side dish?
Try a crisp green salad or roasted green beans. It’s rich, so balance is key.
Can I use frozen gnocchi?
Absolutely. Just cook according to package directions before adding to the pan.
Final Thoughts
This Creamy Crack Chicken Gnocchi is the kind of recipe that turns ordinary nights into “What’s the occasion?” moments. It’s fast, filling, and layered with flavor; exactly the kind of food that made me fall in love with home cooking. Whether you need a no-fuss dinner or a dish that makes leftovers exciting, this one’s for you.
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