1. Cook bowtie pasta in salted water until al dente. Drain and set aside.
2. Heat olive oil in a skillet, brown the ground beef with garlic powder, onion flakes, paprika, salt, and pepper.
3. Once beef is cooked, reduce heat and pour in heavy cream. Simmer 3–4 minutes.
4. Add grated parmesan and stir until the sauce thickens.
5. Add cooked pasta to the skillet and toss until fully coated.
6. Adjust seasoning if needed and garnish with parsley.
7. Serve hot with extra parmesan if desired.