This Creamy Tomato Garlic Pasta has a mild, creamy sauce and bright tomato flavor. You can make it with basic pantry items. The garlic adds warmth and the basil gives a fresh finish. If you enjoy creamy garlic dishes, you may also like this one-pot creamy garlic pasta, another easy choice.
Table of Contents
Why make this recipe
This pasta is simple, quick, and full of flavor. You use fresh garlic, ripe tomatoes, and cream to make a smooth sauce. It takes little time and tastes rich. If you want a fast dinner that feels special, this is a good choice.
How to make Creamy Tomato Garlic Pasta
Follow the steps below and work with warm sauce and hot pasta so the flavors blend well. Keep heat low after you add the cream so it does not separate.
Ingredients :
8 oz spaghetti or fettuccine, 1 cup ripe tomatoes (diced), 1 cup heavy cream, 4 cloves fresh garlic (minced), 2 tbsp extra virgin olive oil, 1/4 cup fresh basil (chopped), Salt and pepper to taste
Directions :
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Creamy Tomato Garlic Pasta
A quick and flavorful pasta dish made with ripe tomatoes, fresh garlic, and a creamy sauce, perfect for a weeknight dinner.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes, diced
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
Use ripe tomatoes for the best flavor. Keep garlic from burning, and warm the cream before adding.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
How to serve Creamy Tomato Garlic Pasta
Serve hot. Plate the pasta and top with fresh basil and a little grated Parmesan if you like. Add a side salad or warm bread. For extra protein, serve it with creamy garlic chicken or grilled chicken on the side.
How to store Creamy Tomato Garlic Pasta
Cool the pasta to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm gently in a pan with a splash of cream or water to loosen the sauce.
Tips to make Creamy Tomato Garlic Pasta
- Use ripe tomatoes for best flavor.
- Don’t burn the garlic; cook until light golden.
- Warm the cream before adding and keep heat low.
- Save a bit of pasta water to thin the sauce if needed.
Variations
- Add cooked shrimp or chicken for a heartier meal.
- Swap heavy cream for half-and-half for a lighter sauce.
- Stir in a pinch of red pepper flakes for heat.
FAQs
Q: Can I use canned tomatoes?
A: Yes. Use one cup of canned diced tomatoes. Drain some juice if needed.
Q: Can I use a different pasta?
A: Yes. Any pasta shape works. Use what you have.
Q: How do I stop the cream from separating?
A: Keep the heat low and stir gently after adding cream.
Q: Can I make this dairy-free?
A: Use a dairy-free cream or coconut cream, but the taste will change.
Conclusion
This Creamy Tomato Garlic Pasta is fast and tasty. It uses simple ingredients and comes together in about 20 minutes. Try it for a quick weeknight dinner.
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