Busy moms need meals that win on taste and time. Crispy Oven-Baked Buffalo Wings deliver bold flavor with very little fuss, so you can feed hungry kids and still relax before cleanup.
If you love buffalo flavors, you might also like this easy buffalo chicken dip recipe for parties or busy weeknights. Crispy Oven-Baked Buffalo Wings crisp up in the oven and finish with a sticky, spicy sauce the whole family can enjoy.
Table of Contents
Why You Will Love This Recipe
This recipe for Crispy Oven-Baked Buffalo Wings works because it uses simple pantry spices and a bit of baking powder to get that crave-worthy crisp without frying. Prep takes just a few minutes and the oven does the heavy lifting.
Kids usually like the mild sweetness from the honey and butter, while adults can double the hot sauce if they want heat. You get minimal mess, a single sheet pan, and reliably crispy wings every time.
How to Make Crispy Oven-Baked Buffalo Wings
Crispy Oven-Baked Buffalo Wings come together fast and taste like they spent hours in the kitchen. Below are the exact ingredients and directions so you can get them on the table tonight.
Ingredients
Around 5.3 lbs Chicken Wings, 2 Tbsp Olive Oil, 2 tsp Paprika, 2 tsp Onion Powder, 2 tsp Garlic Powder, 1 tsp Black Pepper, 2 tsp Seasoned Salt, 1/2 tsp Slap Ya Mama Seasoning, 1/2 tsp Pink Himalayan Salt, 1 tsp White Granulated Sugar, 1 Tbsp Baking Powder (Heaping Tbsp), 1/2 cup Franks Hot Sauce, 3 Tbsp Butter, 3 Tbsp Honey
Directions
- Pre heat oven to 425’F.
- Pat dry your chicken wings with a paper towel. Place them on a cutting board and with a sharp knife cut between the joints separating the flats and the drumettes. Discard the wing tip.
- In a large bowl, add your chicken wings. Add olive oil and all the seasonings listed above. Mix it all together to have all sides of the chicken coated.
- Transfer the chicken onto a baking rack that is on a sheet pan lined with foil. Bake on one side for 25 minutes and on the other side 25 minutes.
- Toss your wings in the Buffalo sauce. Place them back on the baking rack sheet pan and into the turned-off heated oven for 5 minutes.
Crispy Oven-Baked Buffalo Wings
Delicious crispy oven-baked buffalo wings with a flavorful spicy sauce, perfect for busy weeknights or game days.
- Total Time: 65 minutes
- Yield: 4 servings 1x
Ingredients
- 5.3 lbs Chicken Wings
- 2 Tbsp Olive Oil
- 2 tsp Paprika
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Black Pepper
- 2 tsp Seasoned Salt
- 1/2 tsp Slap Ya Mama Seasoning
- 1/2 tsp Pink Himalayan Salt
- 1 tsp White Granulated Sugar
- 1 Tbsp Baking Powder (Heaping)
- 1/2 cup Franks Hot Sauce
- 3 Tbsp Butter
- 3 Tbsp Honey
Instructions
- Preheat oven to 425°F.
- Pat dry the chicken wings with a paper towel. Cut between the joints to separate flats and drumettes, discarding the wing tip.
- In a large bowl, add chicken wings, olive oil, and all the seasonings. Mix to coat wings thoroughly.
- Transfer chicken onto a baking rack set on a foil-lined sheet pan. Bake for 25 minutes on one side, then flip and bake for an additional 25 minutes.
- Toss wings in the Buffalo sauce and place back on the baking rack. Return to the turned-off oven for 5 minutes to let the sauce set.
Notes
Serve hot with celery sticks and ranch or blue cheese dip. These wings also work well in sandwiches or salads with leftovers.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
How to Serve
Serve Crispy Oven-Baked Buffalo Wings hot with crunchy celery sticks and a simple ranch or blue cheese dip. Offer carrot sticks and apple slices for a veggie and fruit combo that kids will actually eat.
For a fuller meal, plate wings with a side of oven fries or a quick slaw. You can also turn leftovers into sandwiches or toss shredded meat into salads for lunch.
Try pairing the wings with a lighter dip like the cottage cheese version in this cottage cheese buffalo chicken dip for a lower-calorie snack option.
How to Store
Cool wings to room temperature, then place in an airtight container and refrigerate up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 2 months.
To reheat, bake on a rack at 400 F for 8 to 12 minutes from chilled, or 15 to 20 minutes from frozen, until crisp and heated through. You can also use an air fryer for 5 to 7 minutes for extra crunch.
Tips and Variations
- Pat wings very dry before seasoning. Dry skin crisps better in the oven.
- Don’t skip the baking powder. It helps the skin brown and get crisp.
- Swap honey for maple syrup for a different sweet note.
- Make them milder by reducing the hot sauce, or add cayenne for more heat.
- For party feeding, double the batch and keep them warm on a low oven setting.
Crispy Oven-Baked Buffalo Wings work with many flavor twists while staying simple and fast.
FAQs
Q: Can I use frozen wings for Crispy Oven-Baked Buffalo Wings?
A: Yes. Thaw first for best crisping, or bake a bit longer if still partially frozen.
Q: Is baking powder necessary?
A: Yes. Baking powder helps make the skin crisp and golden without frying.
Q: How spicy are these wings for kids?
A: The honey and butter tone down the heat. Reduce the hot sauce if you need a milder version.
Conclusion
Give these Crispy Oven-Baked Buffalo Wings a try when you want bold flavor and an easy cleanup. Save this recipe for your next weeknight meal or game-day party and enjoy a crowd-pleasing dish that feels special without extra work.
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