Busy moms, this one is for you. Crunchy Ranch Cucumber Chips give you a fresh, crunchy snack with a punch of flavor and almost no fuss.
You only need a few minutes to prep and an hour or two in the oven while you handle homework, calls, or laundry. These chips work for after-school snacks, a light side, or a healthy party nibble. If your family loves ranch flavor, try pairing them with a warm dish like Cheesy Ranch Potatoes and Smoked Sausage for an easy weeknight spread.
Table of Contents
Why You Will Love This Cucumber Chips Recipe
This recipe uses just four ingredients and a cutter or sharp knife. The prep takes less than ten minutes. You get a salty, tangy bite that feels like a treat but sneaks in fresh cucumbers.
Kids usually dig the crispy texture and ranch flavor. The oven does the heavy lifting, so you can keep cooking or helping with homework while they crisp up. No deep frying and no complicated steps.
How to Make Ranch Cucumber Chips
Ingredients
2 large cucumbers, 1 tablespoon olive oil, 1 packet ranch seasoning mix, Salt and pepper to taste
Directions
- Preheat the oven to 225°F (107°C).
- Slice cucumbers thinly and place them in a bowl.
- Drizzle olive oil over the cucumber slices and sprinkle with ranch seasoning, salt, and pepper.
- Toss to coat evenly.
- Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 1.5 to 2 hours, or until crisp.
- Let cool before serving.
Crunchy Ranch Cucumber Chips
Fresh and crunchy cucumber chips seasoned with ranch flavor, perfect for snacks or party nibble.
- Total Time: 130 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 225°F (107°C).
- Slice cucumbers thinly and place them in a bowl.
- Drizzle olive oil over the cucumber slices and sprinkle with ranch seasoning, salt, and pepper.
- Toss to coat evenly.
- Arrange the cucumber slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 1.5 to 2 hours, or until crisp.
- Let cool before serving.
Notes
For a crunchier texture, slice cucumbers thinly and dry them briefly on paper towels before coating.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
How to Serve
Serve these chips on a snack tray with carrots and hummus for a quick, balanced snack. They also pair well with sandwiches and wraps or as a crunchy topper for soups and salads.
For a simple family dinner idea, serve the chips alongside a protein like roasted chicken or your favorite pita meal. Try them with these Sheet-Pan Chicken Pitas to keep the ranch theme and make cleanup easy.
How to Store
Let the chips cool completely before storing. Place them in an airtight container with a paper towel to absorb any leftover moisture.
Store at room temperature for up to 3 days. If they lose crispness, re-crisp them in a 250°F oven for 5 to 10 minutes. Avoid refrigeration; the chips will soften quickly in the fridge.
Tips and Variations
- Slice thin and even. A mandoline makes this faster and gives uniform chips that crisp at the same rate.
- Dry the slices briefly on paper towels before coating. Less surface moisture equals crisper chips.
- Use flavored ranch mix for a twist, or swap olive oil for avocado oil if you prefer.
- For a lighter salt profile, skip extra salt and let the ranch packet provide most seasoning.
- Make a batch without seasoning for kids who prefer plain cucumber and serve ranch on the side for dipping.
FAQs
Q: Can I use English cucumbers? A: Yes. English cucumbers work great. They slice thin and have fewer seeds.
Q: Will the chips burn if they bake too long? A: Watch them after 1.5 hours. Ovens vary. Remove any brown or overly dark slices right away.
Q: Can I air fry these instead of baking? A: You can. Air fry at 200°F in small batches and check often. Air fryers crisp faster, so start checking at 20 minutes.
Q: Can I make these ahead for a party? A: Yes. Bake the chips the day before, store in an airtight container, and re-crisp briefly in the oven before serving.
Conclusion
These Crunchy Ranch Cucumber Chips fit into busy family life. They take little hands-on time, use simple ingredients, and please kids and adults alike. Try them this week, save the recipe for later, and enjoy a fresh, crunchy snack the whole family will grab.
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