Busy moms need recipes that are simple and satisfying, and Hanky Panky Sliders deliver just that. This tasty dish comes together quickly and makes for a perfect family meal. With its combination of beef, sausage, and cheesy goodness, it will easily become a favorite at your dining table. Say goodbye to complicated dinners and hello to a warm, comforting meal your family will love.
Table of Contents
Why You Will Love This Recipe
Hanky Panky Sliders stand out for several reasons. First, they require minimal prep time and just a handful of ingredients, making them quick and easy to whip up on a hectic night. The combination of ground beef and Italian sausage creates a flavor-packed filling that’s sure to please both kids and adults. Plus, the gooey cheese and creamy texture offer a comforting touch to any meal. Serve these sliders as a fun dinner option or even as a snack at game day gatherings; they are versatile and sure to be a hit!
How to Make Hanky Panky Sliders
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Slider buns
Directions
- In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat.
- Stir in the cream cheese, cheddar cheese, Worcestershire sauce, and garlic powder until well combined and melted.
- Serve the mixture on slider buns.
- Enjoy your Hanky Panky sliders warm!
Hanky Panky Sliders
These Hanky Panky Sliders combine ground beef and Italian sausage with cheesy goodness, making them a perfect choice for busy families.
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Slider buns
Instructions
- In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat.
- Stir in the cream cheese, cheddar cheese, Worcestershire sauce, and garlic powder until well combined and melted.
- Serve the mixture on slider buns.
- Enjoy your Hanky Panky sliders warm!
Notes
Customize sliders with ground turkey or chicken for a leaner option. Add bell peppers or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
How to Serve
Hanky Panky Sliders work great for a variety of occasions. Serve them with a side of fresh salad or crunchy veggies for a balanced meal. They are also ideal for potlucks or game days, where they can be a fun finger food that everyone enjoys. Pairing them with a side of potato chips or sweet potato fries makes for a hearty feast that the whole family can dig into.
How to Store
If you have leftover sliders, store them in an airtight container in the fridge. They will stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or in an oven set to 350 degrees until warmed through. This makes it easy to savor the flavors of Hanky Panky Sliders more than once!
Tips and Variations
Feel free to customize Hanky Panky Sliders to your family’s tastes. You can swap the ground beef with ground turkey or chicken for a leaner option. Add some diced bell peppers or onions to the meat mixture for an extra crunch and flavor. If your family loves spice, consider adding diced jalapeños or a splash of hot sauce to the cheese mixture. With easy variations, you can keep this dish fresh and exciting.
FAQs
Can I make this recipe in advance?
Yes, you can prepare the meat mixture ahead of time. Store it in the fridge and simply reheat it when ready to serve.
What kind of buns should I use?
Slider buns are perfect, but feel free to use any small rolls or even lettuce wraps for a low-carb option.
Can I freeze the sliders?
Absolutely! You can freeze the cooked filling in an airtight container for up to three months. Just thaw and reheat when you’re ready to eat.
Conclusion
Hanky Panky Sliders are a fantastic choice for busy families looking for a quick, delicious meal. With easy preparation and simple ingredients, you’ll find it’s a recipe worth saving for later. Give it a try and watch it become a regular on your family dinner rotation!
