Looking for the perfect comforting side dish that hits the sweet-and-savory mark every time? This honey-glazed corn casserole brings together velvety sweet corn, golden honey, and a baked, creamy texture that’s impossible to resist. Whether you call it a baked corn casserole or sweet corn pudding, this dish balances rich flavor with the ease of dump-and-stir prep. You’ll love how it complements holiday mains and weeknight meals alike. We’ll cover everything you need to know, from ingredients to variations, in this step-by-step guide to making the best honey glazed corn you’ve ever tasted.
Table of Contents
Why You’ll Love This Honey-Glazed Corn Casserole
The Sweet Story Behind the Flavor
Hi, I’m Saly. As someone who lives for flavor and simplicity in the kitchen, this honey-glazed corn casserole holds a special place in my recipe box. I still remember the first time I made it; right before Thanksgiving, with zero expectations. But the moment my husband took his first bite, his eyebrows lifted, and he asked, “What’s in this?” That’s how I knew this baked corn casserole wasn’t just another side, it was the side.
Since then, it’s been devoured during holiday feasts and quiet weeknight dinners, always leaving a warm memory behind. Like my pineapple cheese casserole, it strikes the right balance between creamy and crave-worthy, without complicated prep.
What Makes It Stand Out
This isn’t your everyday corn casserole. The honey glaze transforms it. Instead of just sugar or plain corn, honey brings a subtle floral sweetness that enhances the corn’s natural flavor. And it’s versatile too; perfect next to glazed ham, turkey, or even Swiss chicken casserole. You’ll also appreciate how it’s made in one bowl and bakes beautifully golden on top. No need for extra steps or fancy ingredients. Just sweet, baked perfection in every spoonful.
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Honey-Glazed Corn Casserole
Sweet, creamy, and comforting, this honey-glazed corn casserole is the ultimate side dish for holidays and cozy dinners.
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 box (8.5 oz) corn muffin mix
1 cup sour cream
1/2 cup melted butter
2 large eggs
1/3 cup honey
½ tsp salt (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine all ingredients except honey and stir just until mixed.
3. Pour mixture into prepared baking dish and smooth the top.
4. Drizzle honey across the top in a zigzag pattern.
5. Bake uncovered for 45–50 minutes, or until golden brown and set.
6. Let rest for 10–15 minutes before serving.
Notes
For extra flavor, fold in shredded cheddar or chopped jalapeños.
Store leftovers in the fridge up to 4 days and reheat at 300°F.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 12g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Ingredients for the Perfect Honey-Glazed Corn Casserole
What You’ll Need from Your Pantry
One of the things I love most about this recipe is how approachable it is. You’re likely to have most of these ingredients already in your kitchen. This baked corn casserole comes together with pantry staples and just a few fridge items; nothing fancy, just real ingredients that create real comfort.
Here’s everything you’ll need:
| Ingredient | Amount |
|---|---|
| Whole kernel corn (drained) | 1 can (15 oz) |
| Creamed corn | 1 can (15 oz) |
| Honey | 1/3 cup |
| Sour cream | 1 cup |
| Melted butter | 1/2 cup |
| Corn muffin mix (like Jiffy) | 1 box (8.5 oz) |
| Eggs | 2 large |
| Salt | ½ tsp (optional) |
This dish reminds me of the cozy, comforting flavor of yellow squash casserole with cheese; simple ingredients, unbeatable results.
Ingredient Notes and Substitutions
- Honey: Use raw, local honey if possible for the richest flavor. Maple syrup can work, but it won’t have the same mellow depth.
- Sour cream: Greek yogurt is a great substitute if you’re lightening things up.
- Butter: Salted or unsalted both work, just adjust your added salt accordingly.
- Corn muffin mix: Jiffy is classic, but any brand will do.
- Eggs: These help hold it all together. No skipping!
You can also fold in shredded cheddar or a sprinkle of chopped jalapeños for a spicy twist.
How to Make Honey-Glazed Corn Casserole
Easy Steps, Big Flavor
This is the kind of recipe you can practically make with your eyes closed. If you can stir, pour, and wait while your kitchen fills with a warm, buttery aroma, you’ve already mastered this honey glazed corn casserole. There’s no stove time, no prepping veggies, and no fancy tools. Just one bowl, one pan, and one comforting masterpiece at the end.
Let’s walk through it:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray it with nonstick cooking spray.
- Mix the ingredients in a large bowl: Add whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, eggs, and salt (if using). Stir until everything is combined, don’t overmix.
- Pour into your baking dish and spread evenly.
- Drizzle honey across the top in a zigzag motion. This creates that irresistible glaze as it bakes.
- Bake uncovered for 45–50 minutes. The top should be golden brown and slightly crisp around the edges.
- Let it rest for 10–15 minutes before serving. It thickens slightly and slices beautifully once cooled a bit.
This hands-off approach reminds me of dishes like Dolly Parton’s 5-ingredient casserole; simple, timeless, and packed with comfort.
Serving and Pairing Suggestions
Once out of the oven, the golden crust shimmers with honey while the inside stays soft and rich. It’s spoonable, scoopable, and totally shareable. This baked corn casserole is a perfect side dish for:
- Roasted turkey, like Cranberry Orange Glazed Turkey Breast
- Stuffed poultry
- Backyard BBQ mains like ribs or grilled chicken
For presentation, sprinkle with chopped chives or parsley for a fresh pop of color. You could even add a thin second drizzle of honey before serving, just enough to catch the light and make your guests go “Wow.”
Tips and Variations for Honey-Glazed Corn Casserole
Smart Tips for Foolproof Results
Even though this honey-glazed corn casserole is incredibly easy, a few clever tweaks can make it go from great to can’t-stop-eating-it. Here’s what I’ve learned from years of making (and tweaking) it for holidays, potlucks, and Tuesday nights alike:
- Don’t overmix the batter. Gently fold until just combined. Overmixing = dense texture.
- Let it rest after baking. Ten minutes of cooling helps it set and slice more cleanly.
- Check doneness with a toothpick in the center; it should come out clean but moist.
- Double it for a crowd by using two pans. This dish disappears fast.
- Make ahead by mixing ingredients and storing covered in the fridge for up to 24 hours. Bake fresh for best texture.
Just like the Garlic Butter Bread Rolls that accompany nearly every holiday spread in our house, this casserole is best served warm; but it reheats like a dream.
Flavor Variations Worth Trying
This base recipe is like a cozy little black dress; simple, classic, and ready to accessorize. Here are a few ways to change it up without sacrificing that baked corn casserole magic:
- Cheesy version: Fold in 1 cup shredded cheddar or pepper jack for extra richness.
- Spicy twist: Add 1 chopped jalapeño or a few dashes of hot sauce.
- Savory herbs: Mix in 1 tsp fresh thyme or finely chopped rosemary.
- Bacon lovers: Crumble in cooked bacon for smoky depth.
- Mini casseroles: Bake in muffin tins for grab-and-go servings, perfect for brunch spreads.
Looking for a fresh contrast on the table? Serve alongside Baked Cranberry Brie Bites for a sweet-and-savory combo that always impresses.
This dish also makes a perfect backdrop for experimentation, similar to our cozy crockpot cowboy casserole that lets you play with layers and textures.
Frequently Asked Questions
Can I use fresh or frozen corn instead of canned?
Yes, you can! Replace canned whole kernel corn with 1½ cups of fresh or thawed frozen corn. For creamed corn, you’ll need to make a quick homemade version by blending 1 cup of corn with ½ cup milk and 1 tsp cornstarch until slightly thickened.
What type of honey is best for this recipe?
Mild, golden honey works beautifully here — especially wildflower or clover. Darker honeys like buckwheat have a bolder flavor and may overpower the corn. Raw local honey adds freshness and aroma.
Can I bake this in a cast iron skillet?
Absolutely. A well-seasoned 10- or 12-inch cast iron skillet adds crispy edges and rustic charm. Just make sure to preheat the skillet slightly and grease well before pouring in the batter.
Is honey-glazed corn casserole gluten-free?
Not by default, since corn muffin mix typically contains wheat. However, you can make it gluten-free by using a certified gluten-free corn muffin mix (like Bob’s Red Mill) and checking all your canned goods for hidden gluten.
Final Thoughts
Whether you’re planning a festive holiday spread or just want a comforting side for dinner, this honey-glazed corn casserole hits the sweet spot. It’s the kind of recipe that’s loved at first bite, and asked for every time afterward.
What makes it so special isn’t just the honey drizzle or the creamy texture. It’s that it feels homemade in every way; nostalgic, easy, and full of warmth. From my kitchen to yours, I hope this dish becomes as cherished at your table as it has at mine.
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