Busy moms, we all know the importance of quick and delightful recipes that please the whole family. If you are looking for a sweet treat that brightens up any day, Lemon Brownies—or Lemonies—are the perfect choice. These soft, buttery squares infused with fresh lemon flavor are simple to make and loved by kids and adults alike. Grab your apron, and let’s get started on this delicious journey.
Table of Contents
Why You Will Love This Recipe
This Lemon Brownies recipe shines for several reasons. First, it requires minimal prep work, which is a huge win for busy families. You will need just one bowl for mixing, making cleanup a breeze. Plus, the ingredients are pantry staples, meaning you won’t have to make special trips to the store.
The tangy sweetness from the lemons adds a refreshing twist that appeals to many tastes. These Lemonies are not only great for dessert but also perfectly suitable for school lunches and snack time. You will find them comforting and satisfying, making them a go-to recipe for both special occasions and everyday treats.
How to Make Lemon Brownies
Ingredients
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1/4 cup fresh lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Powdered sugar (for glaze)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine melted butter and sugar; stir until well combined.
- Add eggs and vanilla extract; mix until smooth.
- Stir in lemon juice and lemon zest.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before adding a powdered sugar glaze if desired.
- Cut into squares and serve.
Lemon Brownies
Delightful, soft, buttery squares infused with fresh lemon flavor, perfect for any occasion.
- Total Time: 45 minutes
- Yield: 16 servings 1x
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine melted butter and sugar; stir until well combined.
- Add eggs and vanilla extract; mix until smooth.
- Stir in lemon juice and lemon zest.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before adding a powdered sugar glaze if desired.
- Cut into squares and serve.
Notes
These Lemon Brownies can be served warm or at room temperature. They can be dusted with powdered sugar for an added treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
How to Serve
Serve your Lemon Brownies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat. You could also bring these squares to a picnic, potluck, or family gathering where they are sure to impress.
For a delightful afternoon snack, simply dust them with powdered sugar and enjoy with a cup of tea or lemonade. These Lemonies are versatile enough for breakfast as well; serve them alongside fresh fruit or yogurt.
How to Store
Store your Lemon Brownies in an airtight container at room temperature for up to three days. If you want to keep them fresh for a longer period, place them in the refrigerator, where they can last for about a week. When you are ready to enjoy them, you can slightly microwave them to warm them up, enhancing their comforting taste.
Tips and Variations
You can easily adjust this recipe to suit your family’s preferences. For a richer taste, consider adding white chocolate chips or nuts. If you want to change up the flavor, try using lime juice and zest instead of lemon for a different citrusy twist.
If you love frosting, you can whip up a lemon cream cheese frosting to spread on top before cutting them into squares. It adds a creamy texture and even more flavor.
FAQs
Can I freeze Lemon Brownies?
Yes! Lemon Brownies freeze well. Wrap them tightly and store them in the freezer for up to 3 months. Thaw in the refrigerator when you’re ready to enjoy them.
Can I use bottled lemon juice?
While fresh lemon juice offers the best flavor, you can use bottled lemon juice in a pinch. Just note that fresh lemons provide a more vibrant taste.
How do I tell when the Lemon Brownies are done?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs attached, they are ready. They should also spring back when gently pressed.
Conclusion
Now that you have your new favorite recipe for Lemon Brownies, it’s time to gather the ingredients and create a sweet moment with your family. These delightful treats are sure to become a regular addition to your baking repertoire. Enjoy making them today, and don’t forget to save this recipe for future baking adventures!
