Lemon Chicken is a delightful dish that combines the bright flavor of lemon with tender chicken breasts. This recipe is simple yet packs a punch of taste that is sure to please everyone at your table. With just a few ingredients, you can create a meal that feels special without spending hours in the kitchen.
Table of Contents
Why Make This Recipe
There are many reasons to make Lemon Chicken. It’s quick to prepare, making it a perfect choice for busy weeknights. The flavor of lemon paired with garlic and Parmesan cheese brings out the best in chicken, creating a dish that is both refreshing and savory. Plus, it’s a great way to impress family and friends with minimal effort.
How to Make Lemon Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 3 cloves garlic, minced
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a shallow bowl, mix Parmesan cheese. Dredge each chicken breast in the cheese to coat.
- Heat half the butter in a large oven-safe skillet over medium heat.
- Add chicken breasts and cook until golden brown, about 4-5 minutes on each side.
- Remove chicken from the skillet and set aside.
- In the same skillet, melt the remaining butter and add minced garlic, cooking until fragrant.
- Stir in lemon juice and return the chicken to the skillet.
- Spoon the garlic lemon butter sauce over the chicken.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
- Garnish with fresh parsley and serve.
Lemon Chicken
A delightful dish combining the bright flavor of lemon with tender chicken breasts, perfect for busy weeknights.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 3 cloves garlic, minced
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a shallow bowl, mix Parmesan cheese. Dredge each chicken breast in the cheese to coat.
- Heat half the butter in a large oven-safe skillet over medium heat.
- Add chicken breasts and cook until golden brown, about 4-5 minutes on each side.
- Remove chicken from the skillet and set aside.
- In the same skillet, melt the remaining butter and add minced garlic, cooking until fragrant.
- Stir in lemon juice and return the chicken to the skillet.
- Spoon the garlic lemon butter sauce over the chicken.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken is cooked through.
- Garnish with fresh parsley and serve.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Season well for better flavor, and consider adding herbs for extra taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
How to Serve Lemon Chicken
Lemon Chicken can be served hot right from the oven. Pair it with roasted vegetables, rice, or a fresh salad for a balanced meal. A slice of lemon on the side can enhance the flavor even more.
How to Store Lemon Chicken
To store Lemon Chicken, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months.
Tips to Make Lemon Chicken
- Make sure to season the chicken well with salt and pepper for better flavor.
- You can add more herbs like thyme or rosemary to enhance the taste.
- If you want a crispy top, broil the chicken for 1-2 minutes after baking.
Variation
For a twist on this recipe, try using different cheeses like mozzarella or adding vegetables like asparagus or broccoli to the skillet before baking.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will stay juicy.
2. What can I use instead of Parmesan cheese?
You can use other hard cheeses like Pecorino Romano or Grana Padano.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce a day in advance. Just reheat before serving.
Conclusion
Lemon Chicken is a flavorful and easy dish to make for any occasion. With its fresh lemony taste and simple preparation, it’s sure to become a family favorite. Give it a try, and enjoy the bright flavors in every bite!
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