The moment Little Debbie Christmas Tree Cakes show up in stores, I know it’s time to dig out my holiday apron. They’re sweet, nostalgic, and wrapped in just enough kitsch to make everyone smile. This year, I decided to do something new with them; turn them into truffles. Yep, Christmas Tree Cake Truffles. And wow, they might be even better than the original.
Hi, I’m Saly. Cooking in my kitchen during the holidays is more than tradition; it’s therapy, creativity, and love rolled into one. These Christmas Cake Truffles came about during one of those inspired moments when I wanted something easy but unforgettable. They’re soft, sweet, dipped in white chocolate, and full of that signature vanilla snack cake flavor. Let’s just say they didn’t make it past day two in our house.
If you’re looking for a festive, foolproof holiday dessert that feels fancy but takes minutes, this one’s for you.
Table of Contents
Why You’ll Love These Christmas Tree Cake Truffles
They’re made with actual snack cakes: These aren’t your average truffles. They’re made by crushing up real Little Debbie Christmas Tree Cakes, complete with frosting and filling, which means half the work is already done for you.
Zero baking involved: Just crumble, mix, roll, dip, and decorate. If you can stir a spoon, you can make these.
They’re incredibly versatile: Want them chocolate-covered? Go for it. Want peppermint sprinkles on top? Done. You can customize these truffles to fit any theme or color palette.
Perfect for parties or edible gifts: Whether you’re hosting or bringing something to a cookie exchange, these travel well and look amazing in a box with a ribbon.
In fact, they pair perfectly with other festive bakes like this Chocolate Thumbprint Cookies recipe, another crowd-pleaser that disappears fast.
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Little Debbie Christmas Tree Cake Truffles
These no-bake Little Debbie Christmas Tree Cake Truffles are the easiest festive treat you’ll make this season. Creamy, sweet, and dipped in white chocolate, they’re perfect for gifting or snacking.
- Total Time: 35 minutes
- Yield: 18 truffles 1x
Ingredients
1 box Little Debbie Christmas Tree Cakes (5 cakes)
4 oz cream cheese, softened
12 oz white chocolate or almond bark, melted
Festive sprinkles or crushed candy canes
Instructions
1. Crumble the Christmas Tree Cakes into a large bowl using a fork or hands.
2. Add softened cream cheese and mix until well combined and dough-like.
3. Chill mixture for 20–30 minutes to firm it up.
4. Scoop and roll into small balls. Place on parchment-lined tray.
5. Freeze truffles for 15–20 minutes before dipping.
6. Melt white chocolate. Dip each truffle and let excess drip off.
7. Place on tray and decorate with sprinkles immediately.
8. Let coating set fully before serving or storing.
Notes
Store in the fridge for up to 5 days.
Freeze undipped truffles for up to 2 months.
Use candy melts for colorful coating variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Ingredients You’ll Need
Only four ingredients stand between you and these holiday-ready truffles:
| Ingredient | Amount |
|---|---|
| Little Debbie Christmas Tree Cakes | 1 box (5 cakes) |
| Cream Cheese (softened) | 4 oz (half a block) |
| White Chocolate or Almond Bark | 12 oz, melted |
| Festive Sprinkles or Crushed Candy Canes | As needed |
Love no-bake treats? These Pumpkin Cheesecake Truffles are another easy favorite for fall and winter gatherings.
How to Make Little Debbie Christmas Tree Cake Truffles
- Step 1: Crumble the cakes
Unwrap and break apart the Christmas Tree Cakes into a large bowl. Use your hands or a fork to mash them into crumbs. - Step 2: Mix with cream cheese
Add the softened cream cheese and stir or blend until a dough-like consistency forms. Chill for 20–30 minutes. - Step 3: Roll into balls
Use a cookie scoop or spoon to form evenly sized balls. Roll them in your palms until smooth. Line them up on parchment paper. - Step 4: Freeze briefly
Freeze for 15–20 minutes. This helps them firm up and stay together when dipped. - Step 5: Dip and decorate
Melt the white chocolate or almond bark. Dip each truffle, let the excess drip off, then set it on parchment. Add sprinkles right away before the coating sets. - Step 6: Chill to set
Let them cool until the chocolate hardens, then they’re ready to eat or gift!
Pair these with a slice of Apple Cider Cake for a warm, spicy contrast that rounds out your dessert table beautifully.
Tips and Variations
- Chill before rolling and after dipping for the best texture and finish.
- Use gloves if you’re rolling multiple batches; it helps keep your hands clean and the truffles neat.
- Color your coating with red or green candy melts for extra holiday flair.
- Add extract: A drop of almond or peppermint extract can enhance the flavor.
- Try other snack cakes: Birthday Cake or Zebra Cakes also work great.
For a bolder take, serve them after something savory and elegant like Beef Tenderloin Roast at your Christmas dinner; sweet and savory done right.
Frequently Asked Questions
Do I need a food processor?
Not at all. Your hands or a fork are plenty. These cakes are soft enough to crumble easily.
Can I make these ahead of time?
Yes! Store them in the fridge for up to 5 days or freeze them (undipped) for up to 2 months.
Can I use store-bought frosting instead of cream cheese?
You can, but it’ll be sweeter and may not hold as well. Cream cheese balances the sugar and adds richness.
Are they kid-friendly?
Definitely. This is a great recipe for little hands to help with. Just supervise the dipping!
Looking for more Christmas table inspiration? Try this Christmas Bread, it’s soft, sweet, and shareable.
Final Thoughts
Little Debbie Christmas Tree Cake Truffles are the kind of treat that checks all the boxes: quick, cute, crave-worthy, and fun to make. Whether you’re prepping for a party, putting together gifts, or just craving a little holiday magic, these truffles bring it all to the table. Tested, loved, and devoured in our real kitchen, and probably yours next.
Let this be your go-to treat that turns compliments into community, one bite at a time.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
