Scale

1 box Little Debbie Christmas Tree Cakes (5 cakes)

4 oz cream cheese, softened

12 oz white chocolate or almond bark, melted

Festive sprinkles or crushed candy canes

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1. Crumble the Christmas Tree Cakes into a large bowl using a fork or hands.

2. Add softened cream cheese and mix until well combined and dough-like.

3. Chill mixture for 20–30 minutes to firm it up.

4. Scoop and roll into small balls. Place on parchment-lined tray.

5. Freeze truffles for 15–20 minutes before dipping.

6. Melt white chocolate. Dip each truffle and let excess drip off.

7. Place on tray and decorate with sprinkles immediately.

8. Let coating set fully before serving or storing.

Store in the fridge for up to 5 days.

Freeze undipped truffles for up to 2 months.

Use candy melts for colorful coating variations.