Melt-in-Your-Mouth Cake is a delightful dessert that is sure to please everyone. This cake is soft, fluffy, and incredibly delicious. It is perfect for any occasion and can be made without breaking the bank. Whether you are a seasoned baker or just starting, this recipe is easy to follow and will give you amazing results.
Table of Contents
Why make this recipe
This cake is not only budget-friendly, but it is also incredibly satisfying. It combines simple ingredients to create a rich and creamy cake that melts in your mouth. Perfect for birthdays, family gatherings, or just a sweet treat at home, this recipe will impress your friends and family. It is a classic dessert that brings a sense of happiness and comfort.
How to make Melt-in-Your-Mouth Cake
Ingredients :
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk
- 150 grams (¾ cup) sugar
- 100 grams (1 cup) all-purpose flour
- 2 large eggs
- 180 grams (¾ cup) butter
- Icing sugar or your favorite garnish
Directions :
- Preparing the Dough: In a bowl, mix 150 grams of all-purpose flour, baking powder, and salt. In another bowl, beat the 4 eggs, 100 ml water, and 100 ml milk. Slowly add in the melted 80 grams of butter. Combine the wet ingredients with the dry ingredients until smooth.
- Making the Cream Filling: In a saucepan, heat 500 ml of milk and 150 grams of sugar. In a separate bowl, whisk 100 grams of flour and 2 eggs together. When the milk is warm, slowly add it to the egg and flour mixture, stirring continuously. Return this mixture to the saucepan and cook until it thickens, stirring often. Remove from heat and add 180 grams of butter. Let it cool.
- Assembling the Cake: Pour half of the dough into a cake pan and bake in a preheated oven at 180°C (350°F) for about 20 minutes. Once baked, remove from the oven and let it cool. Spread the cream filling over the cake, then top with the remaining dough and bake for another 20 minutes. Allow the cake to cool completely before serving.
Melt-in-Your-Mouth Cake
A delightful, budget-friendly cake that is soft, fluffy, and incredibly delicious. Perfect for any occasion.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter, melted
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk
- 150 grams (¾ cup) sugar
- 100 grams (1 cup) all-purpose flour
- 2 large eggs
- 180 grams (¾ cup) butter
- Icing sugar or your favorite garnish
Instructions
- In a bowl, mix 150 grams of all-purpose flour, baking powder, and salt.
- In another bowl, beat 4 eggs, 100 ml water, and 100 ml milk. Slowly add in the melted 80 grams of butter.
- Combine the wet ingredients with the dry ingredients until smooth.
- In a saucepan, heat 500 ml of milk and 150 grams of sugar.
- In a separate bowl, whisk 100 grams of flour and 2 eggs together.
- When the milk is warm, slowly add it to the egg and flour mixture, stirring continuously.
- Return this mixture to the saucepan and cook until it thickens, stirring often. Remove from heat and add 180 grams of butter. Let it cool.
- Pour half of the dough into a cake pan and bake in a preheated oven at 180°C (350°F) for about 20 minutes.
- Once baked, remove from the oven and let it cool. Spread the cream filling over the cake, then top with the remaining dough and bake for another 20 minutes.
- Allow the cake to cool completely before serving.
Notes
Serve chilled or at room temperature. Dust with icing sugar or add your preferred garnish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
How to serve Melt-in-Your-Mouth Cake
Serve this cake chilled or at room temperature. Dust the top with icing sugar or add your preferred garnish for a special touch. It pairs wonderfully with coffee or tea, making it a perfect afternoon treat.
How to store Melt-in-Your-Mouth Cake
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze it for up to three months. Just make sure to wrap it well to avoid freezer burn.
Tips to make Melt-in-Your-Mouth Cake
- Ensure all ingredients are at room temperature for better mixing.
- Beat the eggs well to incorporate more air and make the cake fluffier.
- Don’t overmix the batter; stop as soon as it’s combined for the best texture.
- For extra flavor, consider adding vanilla extract or lemon zest to the batter.
Variations
You can add cocoa powder for a chocolate version of the cake. Substitute some of the flour with cocoa powder for a rich, chocolatey delight. You could also add fresh fruits like berries or pineapple to the cream filling for added freshness.
If you want a fruity dessert cake, give this Juicy Pineapple Heaven Cake a try.
FAQs
Q1: Can I use margarine instead of butter?
A1: Yes, margarine works well as a substitute for butter in this recipe.
Q2: Can this cake be made gluten-free?
A2: Absolutely! You can use a gluten-free all-purpose flour blend instead of regular flour.
Q3: How can I make this cake more flavorful?
A3: You can add vanilla extract, almond extract, or citrus zest to enhance the flavor of the cake.
Conclusion
This Melt-in-Your-Mouth Cake is a wonderful treat that anyone can make. With simple ingredients and easy steps, you’ll have a delicious dessert that everyone will love! Enjoy making and sharing this delightful cake!
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