Looking for an easy, comforting, and family-approved dinner? This turkey broccoli casserole checks every box. It’s cheesy, it’s hearty, and it’s the perfect way to use up leftover turkey. Whether you’re post-holiday or meal-prepping for the week, this recipe delivers on convenience and flavor.
You’ll find this dish bubbling in our oven often, especially on chilly nights when only something warm and satisfying will do. I’ve tested it enough to know: when your husband asks for seconds without even finishing his first helping, you’ve got a keeper.
Table of Contents
Why You’ll Love This Turkey Broccoli Casserole
Leftover Makeover Done Right
This casserole is ideal for those extra slices of turkey sitting in your fridge after Thanksgiving or Sunday dinner. It transforms them into a dish your whole family will love. The creamy base, gooey cheese, and tender broccoli all come together with minimal fuss.
Easy, One-Pan Comfort
Casseroles are the ultimate one-dish wonder, and this one skips fancy prep. Everything layers beautifully in a single dish. It’s a complete meal, just like our chicken bacon ranch potato casserole; hearty, satisfying, and minimal cleanup required.
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Turkey Broccoli Casserole
Creamy, cheesy turkey broccoli casserole made with leftover turkey, broccoli, sour cream, and topped with buttery cracker crumbs.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
2 cups cooked turkey, chopped
2 cups fresh or frozen broccoli florets
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 cup crushed Ritz crackers or breadcrumbs
2 tbsp melted butter
Instructions
1. Preheat oven to 375°F and grease a baking dish.
2. Steam or microwave broccoli until just tender.
3. In a bowl, mix turkey, broccoli, soup, sour cream, cheese, and spices.
4. Spread mixture into the dish evenly.
5. Mix crumbs and melted butter; sprinkle on top.
6. Add extra cheese if desired.
7. Bake for 25–30 minutes until bubbly and golden.
Notes
Use rotisserie chicken instead of turkey if desired.
Add cooked rice or noodles to bulk it up.
Make ahead and freeze for easy weeknight prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
Ingredients You’ll Need
Here’s a quick rundown of what you need to pull this together:
- 2 cups cooked turkey, chopped
- 2 cups fresh or frozen broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers or breadcrumbs (for topping)
- 2 tablespoons melted butter
If you’re feeling adventurous, consider switching up the soup, just like in creamy turkey stroganoff where we play with rich flavor combos.
How to Make Turkey Broccoli Casserole
Step-by-Step Simplicity
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Steam or microwave the broccoli just until tender (not mushy).
- In a large bowl, combine turkey, broccoli, soup, sour cream, cheese, and seasonings. Mix until well coated.
- Spread mixture evenly into the prepared dish.
- In a small bowl, combine cracker crumbs with melted butter and sprinkle over the top.
- Top with extra shredded cheese if desired.
- Bake uncovered for 25–30 minutes until bubbling and golden.
Just like our crowd-pleasing sloppy joe tater tot casserole, this dish is ready in under an hour and packs big flavor in every bite.
Tips & Easy Variations
Swap What You Have
No turkey? Use rotisserie chicken. Out of cream of mushroom? Cream of chicken or even cheddar soup works well. For a low-carb version, skip the cracker topping and add more veggies.
Make It Freezer-Friendly
As with our ground turkey zucchini casserole, you can assemble this dish ahead of time and freeze before baking. Just cover tightly and label with a date. To bake from frozen, add 10–15 extra minutes.
Add a Carb Base
Make it stretch even further by mixing in cooked rice, quinoa, or egg noodles before baking, a great way to satisfy hungrier appetites.
Don’t forget to check out the Swiss chicken casserole if you’re looking to expand your easy dinner rotation with similar flavors.
Frequently Asked Questions
Can I use frozen broccoli without thawing?
It’s best to thaw and drain frozen broccoli before using to avoid excess water in the casserole.
How long does turkey broccoli casserole last in the fridge?
Stored in an airtight container, it’ll keep well for 3–4 days.
What’s the best cheese for casseroles?
Cheddar, mozzarella, or a blend work great. Sharp cheddar gives that classic casserole taste.
Can I prep this the night before?
Absolutely. Assemble everything except the cracker topping, cover and refrigerate overnight. Add the topping just before baking.
Final Serving
Creamy, cheesy, and packed with protein and veggies, this turkey broccoli casserole is a dinner winner. Whether you’re clearing out leftovers or just need something warm and easy, it delivers comfort and flavor every time.
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