These Mini Beef Wellington Bites are a delightful twist on the classic Beef Wellington. Perfect for parties or special occasions, these bite-sized treats feature juicy beef wrapped in flaky pastry with a savory mushroom filling.
Table of Contents
Why make this recipe
Making Mini Beef Wellington Bites is a great way to impress your guests with minimal effort. They are easy to prepare and cook quickly while providing a sophisticated taste. Plus, who can resist a delicious, crispy pastry filled with tender beef and flavorful mushrooms? This recipe is a crowd-pleaser that everyone will love.
How to make Mini Beef Wellington Bites
Ingredients:
- 1 lb beef tenderloin, trimmed
- 1 package puff pastry sheets
- 1 cup finely chopped mushrooms
- 1 tablespoon olive oil
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté mushrooms until the moisture evaporates. Season with salt and pepper.
- Sear the beef tenderloin until browned on all sides; let cool and coat with Dijon mustard.
- Roll out the puff pastry and cut it into squares. Place a small spoonful of the mushroom mixture on each square, followed by a piece of beef.
- Fold the pastry around the beef, sealing the edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown. Serve warm.
Mini Beef Wellington Bites
A delightful twist on the classic Beef Wellington, these bite-sized treats feature juicy beef wrapped in flaky pastry with a savory mushroom filling.
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 1 lb beef tenderloin, trimmed
- 1 package puff pastry sheets
- 1 cup finely chopped mushrooms
- 1 tablespoon olive oil
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté mushrooms until the moisture evaporates. Season with salt and pepper.
- Sear the beef tenderloin until browned on all sides; let cool and coat with Dijon mustard.
- Roll out the puff pastry and cut it into squares. Place a small spoonful of the mushroom mixture on each square, followed by a piece of beef.
- Fold the pastry around the beef, sealing the edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown. Serve warm.
Notes
Make sure to finely chop the mushrooms for a smooth filling. Let the beef cool before wrapping to prevent soggy pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 1g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
How to serve Mini Beef Wellington Bites
Serve Mini Beef Wellington Bites warm, fresh from the oven. They make a great appetizer for parties, pair them with these Spinach and Artichoke Wonton Cups. Serve them with a tasty dipping sauce or serve them on a platter for easy sharing.
How to store Mini Beef Wellington Bites
If you have leftovers, store the Mini Beef Wellington Bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to make Mini Beef Wellington Bites
- Make sure to finely chop the mushrooms to create a smooth filling.
- Don’t skip the step of cooling the beef before wrapping it in pastry; it helps prevent the pastry from getting soggy.
- Use a sharp knife to seal the pastry edges tightly to keep the filling inside while baking.
Variations
Try adding different herbs or spices to the mushroom mixture for a unique flavor. You can also substitute the beef with other meats like chicken for a delicious alternative.
FAQs
Q: Can I make these bites ahead of time?
A: Yes! You can prepare the bites and keep them in the fridge for a few hours before baking, or freeze them before baking for a later date.
Q: What can I serve with these bites?
A: They go well with a variety of sauces, such as a classic red wine reduction or a creamy mustard sauce.
Q: Can I use a different type of meat?
A: Absolutely! Feel free to experiment with chicken or lamb for a delightful variation.
Conclusion
Mini Beef Wellington Bites are a simple yet elegant dish that everyone will enjoy. Whether for a festive gathering or a casual dinner, these tasty bites are sure to impress. Follow this easy recipe, and you’ll have a scrumptious treat that guarantees compliments at your table.
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