When life gets busy, finding a quick and delicious treat that the whole family will enjoy can feel like a challenge. This No-Bake Cheesecake Parfait recipe is here to save the day! With minimal prep and a delightful taste, this dessert brings a smile to every table. You can whip it up in no time, making it perfect for busy nights or special occasions.
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Why You Will Love This Cheesecake Parfait Recipe
This No-Bake Cheesecake Parfait is a winner for several reasons. First, it requires no baking, so you avoid heating up the kitchen and can focus on other tasks. The steps are straightforward, making it a breeze to prepare even for novice cooks.
Kids love the creamy cheesecake layered with sweet cherry pie filling. Plus, it’s served in individual cups, which makes it easy for everyone to grab their own. This dessert is not only comforting but also customizable! You can switch up flavors or toppings to suit your family’s preferences.
How to Make Cheesecake Parfait
Ingredients
- 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 8 ounce package cream cheese, softened
- 14 ounce can sweetened condense milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 21 ounce can cherry pie filling
Directions
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condense milk until combined.
- Add the freshly squeezed lemon juice and vanilla extract and stir well.
- Set 6 plastic, 9 ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
- Next, evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half of the pie filling for another layer.
- Sprinkle 2 tablespoons of the graham crack crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
- Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
- Serve immediately or chill for up to 24 hours before serving.
No-Bake Cheesecake Parfait
A quick and delicious No-Bake Cheesecake Parfait that is easy to make and perfect for busy nights or special occasions.
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 21-ounce can cherry pie filling
Instructions
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until combined.
- Add the freshly squeezed lemon juice and vanilla extract and stir well.
- Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
- Evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for another layer.
- Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
- Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
- Serve immediately or chill for up to 24 hours before serving.
Notes
Consider offering a variety of toppings to let everyone customize their dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
How to Serve
The No-Bake Cheesecake Parfait makes an excellent dessert for family dinners or casual gatherings. Serve it chilled after a hearty meal. You can also pair it with a scoop of vanilla ice cream for an extra treat. These parfaits are portable, so they work well for picnics or potlucks, too. Consider offering a variety of toppings, such as chocolate sauce or fresh fruits, to let everyone customize their dessert.
How to Store
If you have leftovers, cover the parfaits tightly with plastic wrap or store them in an airtight container. They will stay fresh in the refrigerator for up to three days. If you know you won’t finish them within that time, feel free to store the components separately to maintain quality. Just layer them together before serving.
Tips and Variations
- If cherry pie filling isn’t a family favorite, swap it for other fruits like fresh strawberries or blueberries.
- Add crushed Oreos to the graham cracker mixture for a chocolate twist.
- For a more decadent dessert, mix in some chocolate chips or toffee bits into the cheesecake layer.
FAQs
Can I make this vegan?
Yes, you can substitute the cream cheese with a non-dairy cream cheese alternative and use coconut milk instead of sweetened condensed milk.
How can I make it gluten-free?
Use gluten-free graham crackers or any gluten-free cookie crumbs as a base for the crust.
Can I freeze these parfaits?
While it is best enjoyed fresh, you can freeze the parfaits without topping and they should last for about a month. Thaw in the refrigerator before serving.
Conclusion
This No-Bake Cheesecake Parfait is a delightful dessert that’s simple to prepare and loved by all. Try it for your next family meal, and don’t forget to save this recipe for later. It’s a delicious way to create sweet moments together. Enjoy!
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