Scale

8 slices prosciutto, halved lengthwise

16 mozzarella balls (ciliegine or bocconcini)

16 fresh basil leaves

Toothpicks or mini skewers

Balsamic glaze (optional)

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1. If your mozzarella balls are large, slice them in half.

2. Tear each prosciutto slice into strips long enough to wrap a mozzarella ball.

3. Layer one basil leaf on each mozzarella ball.

4. Wrap the prosciutto around the mozzarella and basil.

5. Secure with a toothpick or mini skewer.

6. Chill until serving. Drizzle with balsamic glaze just before serving, if desired.

These bites can be made up to 4 hours ahead. Store in the fridge.

Add cherry tomatoes for a Caprese-style skewer.

Try different cheeses like burrata or marinated feta for variation.