Pumpkin Whipped Feta Dip is a tasty appetizer that combines the creamy goodness of feta cheese with the rich flavor of pumpkin. This dip is perfect for fall gatherings, cozy nights in, or any time you want a delicious snack. It’s easy to make and will impress your guests with its unique taste.
Table of Contents
Why make this recipe
Making this dip is a great choice because it blends bright pumpkin flavor with the salty, creamy texture of whipped feta. It is healthy and filled with protein from the feta and yogurt. Plus, it’s quick to prepare, requiring just a few simple ingredients. Whether you’re entertaining friends or enjoying a quiet evening at home, this pumpkin feta dip is perfect for dipping with crusty bread or crackers.
How to make Pumpkin Whipped Feta Dip
Ingredients :
- Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried, if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Directions :
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, honey (1 or 2 tablespoons, depending on how sweet you want it), thyme, and a few cracks of black pepper to the food processor. Blend again until everything is mixed well.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This helps the dip to firm up and become cool.
- When ready to serve, take the whipped feta out of the fridge and put it in a large bowl. Garnish with chopped walnuts (if using), fresh thyme, an extra drizzle of honey, and more pepper.
- Serve with crusty, toasted bread or crackers for dipping. Enjoy!
Pumpkin Whipped Feta Dip
A creamy and flavorful appetizer combining whipped feta and pumpkin, perfect for any gathering.
- Total Time: 60 minutes
- Yield: 6 servings 1x
Ingredients
- 1 block (8 oz) feta cheese, drained (approx. 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth, scraping down the sides as needed.
- Add pumpkin puree, honey, thyme, and black pepper, and blend until well mixed.
- Transfer the mixture to the fridge and chill covered for 30-60 minutes.
- Once ready to serve, place the chilled dip in a large bowl and garnish with walnuts, fresh thyme, extra honey, and more black pepper.
- Serve with crusty bread and crackers for dipping.
Notes
For a smoother texture, blend longer and scrape down the sides. Adjust the sweetness of the dip by varying the honey amount. Experiment with different herbs for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
How to serve Pumpkin Whipped Feta Dip
Serve the Pumpkin Whipped Feta Dip in a nice bowl and place it in the center of your table. Surround it with thick slices of crusty bread and a variety of crackers. This way, everyone can easily dip in and enjoy the flavors together.
How to store Pumpkin Whipped Feta Dip
You can store any leftover dip in an airtight container in the fridge. It’s best enjoyed within 3-5 days, but it might last longer if stored properly. Just give it a quick stir before serving.
Tips to make Pumpkin Whipped Feta Dip
- If you want a smoother texture, blend a little longer and scrape down the sides of the food processor frequently.
- Adjust the sweetness by adding more or less honey according to your preference.
- For a fun twist, try adding herbs like rosemary or sage for a different flavor profile.
Variation
You can add roasted garlic for a deeper taste or mix in some sun-dried tomatoes for an extra pop of flavor. Feel free to customize the dip to match your taste!
Check out this Cottage Cheese Buffalo Chicken Dip, for more inspiration.
FAQs
1. Can I use a different cheese instead of feta?
Yes, you can try other soft cheeses like cream cheese or goat cheese, but the flavor will be different.
2. Is this dip healthy?
Yes, it contains healthy ingredients like pumpkin, Greek yogurt, and feta cheese, which are rich in nutrients and protein.
3. Can I make this dip ahead of time?
Absolutely! You can make it a day in advance and just chill in the fridge until you’re ready to serve.
Conclusion
Pumpkin Whipped Feta Dip is a delightful blend of flavors that brings together the creaminess of feta and the warm taste of pumpkin. It’s easy to make, perfect for any occasion, and pairs well with bread and crackers. Give this recipe a try, and you’ll see how everyone will love it!
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