Are you a busy mom looking for a quick and delicious meal that the whole family will love? These Roast Beef Sliders are just the answer. Perfect for busy weeknights or casual gatherings, they pack a flavor punch without taking up too much of your time in the kitchen. With simple ingredients and easy steps, you can whip up these tasty sliders in no time.
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Why You Will Love This Recipe
This Roast Beef Sliders recipe works like a charm for families. It’s straightforward and requires minimal prep. Most importantly, it transforms deli-sliced roast beef into a comforting meal that kids and adults will enjoy. These sliders make a fantastic dinner option or a great party appetizer. Plus, they take only about 30 minutes from start to finish, so you can spend more time with your loved ones and less time cooking.
How to Make Roast Beef Sliders
Ingredients
- Deli-sliced roast beef
- Hawaiian sweet rolls
- Swiss cheese (optional)
- Butter
- Garlic powder
- Onion powder
- Horseradish sauce (optional)
Directions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the deli-sliced roast beef on the bottom half of the rolls.
- If using, add Swiss cheese on top of the roast beef.
- Place the top halves of the rolls over the cheese.
- In a small bowl, melt some butter and mix in garlic powder and onion powder. Brush this mixture over the tops of the rolls.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
- Serve with horseradish sauce if desired.
Roast Beef Sliders
Quick and delicious sliders made with deli-sliced roast beef, perfect for busy weeknights or casual gatherings.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- Deli-sliced roast beef
- Hawaiian sweet rolls
- Swiss cheese (optional)
- Butter
- Garlic powder
- Onion powder
- Horseradish sauce (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the deli-sliced roast beef on the bottom half of the rolls.
- If using, add Swiss cheese on top of the roast beef.
- Place the top halves of the rolls over the cheese.
- In a small bowl, melt some butter and mix in garlic powder and onion powder. Brush this mixture over the tops of the rolls.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
- Serve with horseradish sauce if desired.
Notes
These sliders can be served with a fresh salad, crispy potato wedges, or sweet potato fries. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
How to Serve
These Roast Beef Sliders are versatile and can fit perfectly into any family meal. Serve them alongside a fresh salad for a light dinner. You can also pair them with crispy potato wedges or sweet potato fries for a more filling option. Feel free to put out condiments like ketchup or mustard for the kids, and don’t forget that horseradish sauce for the adults who enjoy a little kick.
How to Store
If you have leftovers, you can easily store your Roast Beef Sliders. Place them in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through, ensuring they stay soft and delicious. You can also microwave them for about 30 seconds if you’re in a hurry.
Tips and Variations
Want to switch things up? Here are a few tips and variations you can try:
- Add sautéed onions or bell peppers for an extra flavor boost.
- Use a different cheese, like provolone or cheddar, for a unique twist.
- Make them spicy by adding some sliced jalapeños or a spicy sauce.
- If you’re looking for a lighter option, consider using lean roast beef or turkey.
FAQs
Can I use a different type of roll?
Yes, feel free to use any type of rolls you enjoy. Slider rolls, dinner rolls, or even whole grain options work great.
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders ahead of time, cover them, and store them in the fridge until you’re ready to bake.
What can I serve with these sliders?
You can serve them with chips, veggies with dip, or a simple green salad. They also pair well with coleslaw for a fun twist.
Conclusion
These Roast Beef Sliders make dinner simple and delicious, perfect for any busy mom’s weekly menu. With easy steps and minimal cleanup, you can savor your time with family. Give this recipe a try and be sure to save it for later. Your family will thank you!
