There’s something comforting about walking into your kitchen and being hit with the smell of something warm, savory, and just a little sweet. That’s exactly what happened the first time I made this Slow Cooker Honey Garlic Chicken and Veggies. It was a gloomy Tuesday, and I needed something hearty but hassle-free. I tossed everything into the crockpot before noon, and by dinner, my husband had already declared it a “make again” winner, before his second bite.

This isn’t just another slow cooker recipe. It’s a flavor-packed, family-approved meal that feels like takeout but tastes homemade. Whether you call it crockpot honey garlic chicken or just your new favorite weeknight dinner, this one’s a keeper.

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Why You’ll Love This Slow Cooker Honey Garlic Chicken Recipe

This honey garlic chicken and veggies recipe is the ultimate one-pot wonder. Why? Because it checks all the boxes:

Hands-off cooking: Let the slow cooker do all the work while you do anything else.
Flavor explosion: The combination of garlic, honey, and soy sauce creates that perfect balance of sweet and savory.
Protein + veggies in one: Juicy chicken thighs, tender carrots, and baby potatoes all cook together, no need for separate sides.
Perfect for meal prep: Leftovers reheat beautifully, making tomorrow’s lunch just as exciting as dinner tonight.

If you’re already a fan of crockpot honey mustard chicken, this recipe gives you that same “dump and go” ease, but with a totally different flavor profile.

Ingredients

You don’t need fancy ingredients, just basics you probably already have:

For the Chicken & Veggies:

4–5 boneless, skinless chicken thighs
1 lb baby potatoes, halved
1 ½ cups baby carrots
1 tablespoon olive oil

For the Honey Garlic Sauce:

½ cup honey
½ cup low-sodium soy sauce
1 tablespoon ketchup
2 teaspoons dried oregano
½ teaspoon black pepper
4 cloves garlic, minced

This combo creates a rich glaze that soaks into every bite, and it’s a flavor bomb.

If you’re looking for another creamy, cozy favorite, don’t miss this creamy crack chicken gnocchi, it’s another family favorite from our kitchen to yours.

How to Make the Perfect Crockpot Honey Garlic Chicken

Making this crockpot honey garlic chicken couldn’t be easier:

Prep Ingredients
Place halved baby potatoes and baby carrots into the slow cooker. Drizzle with olive oil and give them a quick stir.
Add Chicken
Place the chicken thighs on top of the vegetables. No need to sear them first, the slow cooker will work its magic.
Make the Sauce
In a small bowl, mix honey, soy sauce, ketchup, oregano, black pepper, and garlic. Pour the sauce evenly over the chicken and veggies.
Cook Low and Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. Chicken should be fork-tender, and the veggies soft but not mushy.

This set-it-and-forget-it method is perfect if you love dishes like crockpot pot roast with potatoes and carrots.

Tips and Variations

Make it your own with these simple tweaks:

Use Chicken Breasts:
Prefer white meat? Swap the thighs for boneless, skinless chicken breasts. Just keep an eye on cook time, they may be done a bit earlier.
Add More Veggies:
Throw in chunks of bell pepper, green beans, or even mushrooms during the last hour of cooking for added color and nutrition.
Crispy Finish:
Want a crispy top? Pop the chicken under the broiler for 3–5 minutes after slow cooking for a golden glaze.
Thicker Sauce:
If you like a thicker sauce, remove the lid in the last 30 minutes or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).

Just like honey garlic meatballs, the honey garlic combo here is irresistible and endlessly versatile.

Frequently Asked Questions

How long does honey garlic chicken last in the fridge?
Stored in an airtight container, it stays fresh for up to 4 days. Perfect for meal prepping!

Can I freeze it?
Yes! Let it cool completely, then freeze in a zip-top bag or container. It reheats well in the microwave or stovetop.

Do I need to peel the potatoes?
Not at all. Baby potatoes have thin skin that softens beautifully during cooking.

Can I use frozen chicken?
It’s best to thaw chicken first for even cooking, but if you’re in a pinch, frozen works, just increase the cook time slightly and check for doneness.

Final Thoughts

This Slow Cooker Honey Garlic Chicken and Veggies is everything a weeknight dinner should be: effortless, nourishing, and so full of flavor it’ll earn a spot in your regular rotation. With just a handful of pantry staples and your trusty crockpot, you’re one meal away from something truly comforting.

Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.

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Slow Cooker Honey Garlic Chicken and Veggies

Why You’ll Love This Slow Cooker Honey Garlic Chicken Recipe