Busy moms, we all know how hectic dinner time can get. You want a meal that is not just quick but also delicious and filling. Southern Fried Cabbage with Shrimp fits that bill perfectly. It brings together simple ingredients for a comforting dish that even the pickiest eaters will love. Plus, you can whip it up in just under 30 minutes. What’s not to love?
Table of Contents
Why You Will Love This Recipe
This recipe shines in its simplicity and flavor. It combines hearty cabbage with savory shrimp and meats, creating a balanced meal that fills hungry bellies. The bacon and andouille sausage add depth, while the cabbage provides a healthy crunch. It is quick to make, making it ideal for busy weekdays. Best of all, this dish is kid-friendly and fun to serve. Your family will enjoy every bite of this Southern comfort food.
How to Make Southern Fried Cabbage with Shrimp
Ingredients
1 Large Head of Cabbage, chopped
1 tablespoon Avocado oil (or cooking oil of choice)
6 Strips of Bacon, cut into bite-size pieces
1 package andouille sausage (sliced diagonally into 1/2 inch pieces)
1 lb Uncooked shrimp, peeled and deveined
1 teaspoon Smoked Paprika
1 teaspoon Cajun Seasoning
1 teaspoon Lemon Pepper Seasoning
2 tablespoons Butter
1 Medium Onion, sliced
1 Red Bell pepper, sliced
1 Orange Bell Pepper, sliced
2 Garlic Cloves, minced
2 teaspoons All Purpose Seasoning
1/2 teaspoon Black Pepper
Pinch of Red Pepper Flakes
Directions
- In a large skillet over medium heat, add your avocado oil and cook your chopped bacon and andouille sausage until browned and crisp, about 3-5 minutes. Remove from skillet.
- Add cajun seasoning, smoked paprika, and lemon pepper seasoning to your shrimp and toss. Then, add your shrimp to skillet and cook on each side for 60 seconds. Remove from skillet and set aside with the bacon and sausage.
- Save about a tsp of the remaining grease left from the bacon, sausage, and shrimp and add the 2 tbsp of butter. Toss in your onion and bell pepper and sauté until onion becomes translucent. Add your minced garlic and stir to combine.
- Next, add your chopped cabbage, turn the heat down to medium low, and put a lid on your skillet. The cabbage will begin to wilt down. After about 10-12 minutes, give the cabbage and pepper mixture a good mix to combine.
- Add your all-purpose seasoning, black pepper, and red pepper flakes and mix. Place the lid back on and cook on low for an additional 5 minutes or so for flavors to come together.
- Remove lid. Add in your bacon, sausage, and shrimp. Give it a little stir to combine everything and serve over rice, with cornbread, or alone. ENJOY!
Southern Fried Cabbage with Shrimp
A quick and delicious Southern dish combining fried cabbage with savory shrimp and meats, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 Large Head of Cabbage, chopped
- 1 tablespoon Avocado oil
- 6 Strips of Bacon, cut into bite-size pieces
- 1 package andouille sausage, sliced diagonally into 1/2 inch pieces
- 1 lb Uncooked shrimp, peeled and deveined
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Lemon Pepper Seasoning
- 2 tablespoons Butter
- 1 Medium Onion, sliced
- 1 Red Bell Pepper, sliced
- 1 Orange Bell Pepper, sliced
- 2 Garlic Cloves, minced
- 2 teaspoons All Purpose Seasoning
- 1/2 teaspoon Black Pepper
- Pinch of Red Pepper Flakes
Instructions
- In a large skillet over medium heat, add your avocado oil and cook your chopped bacon and andouille sausage until browned and crisp, about 3-5 minutes. Remove from skillet.
- Add cajun seasoning, smoked paprika, and lemon pepper seasoning to your shrimp and toss. Then, add your shrimp to skillet and cook on each side for 60 seconds. Remove from skillet and set aside with the bacon and sausage.
- Save about a tsp of the remaining grease left from the bacon, sausage, and shrimp and add the 2 tbsp of butter. Toss in your onion and bell pepper and sauté until onion becomes translucent. Add your minced garlic and stir to combine.
- Add your chopped cabbage, turn the heat down to medium low, and put a lid on your skillet. The cabbage will begin to wilt down. After about 10-12 minutes, give the cabbage and pepper mixture a good mix to combine.
- Add your all-purpose seasoning, black pepper, and red pepper flakes and mix. Place the lid back on and cook on low for an additional 5 minutes.
- Remove lid. Add in your bacon, sausage, and shrimp. Give it a little stir to combine everything and serve over rice, with cornbread, or alone.
Notes
Feel free to swap in your favorite vegetables or add more spices for a kick. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
How to Serve
Serve your Southern Fried Cabbage with Shrimp over a bed of fluffy rice or next to a slice of warm cornbread. This dish stands wonderfully on its own but pairs well with a fresh green salad if you want to add a little extra.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it into a skillet over medium heat for a few minutes. Stir occasionally until heated through. You can also use a microwave for quick reheating, just be sure to cover it so it doesn’t dry out.
Tips and Variations
Feel free to swap in your favorite vegetables such as zucchini or mushrooms to customize your dish. If you prefer a spicier kick, add more red pepper flakes or a dash of hot sauce when cooking. This recipe is also fantastic with chicken or a mix of seafood for variety.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp work great. Just thaw them before adding them to the skillet.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, but always check your seasoning blends to confirm.
Can I make this vegetarian?
Absolutely! You can omit the bacon and sausage and use plant-based sausages instead while still enjoying the wonderful flavors of this recipe.
Conclusion
You’re all set to make Southern Fried Cabbage with Shrimp! It’s a quick, family-friendly meal that promises satisfaction for everyone. Enjoy making it tonight and don’t forget to save it for later. Happy cooking!
