Scale

24 wonton wrappers

8 oz cream cheese, softened

1 cup frozen spinach, thawed and squeezed dry

1 cup artichoke hearts, chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Salt and pepper to taste

Cooking spray

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F. Spray a muffin tin with cooking spray and press one wonton wrapper into each cup. Bake for 5 minutes until lightly golden.

2. In a medium bowl, mix cream cheese, spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper until smooth.

3. Spoon the filling evenly into the pre-baked wonton cups.

4. Return to oven and bake for 10–12 minutes, until cheese is melted and tops are bubbly.

5. Cool slightly before serving warm.

Make ahead: Prepare the filling up to 2 days in advance and refrigerate. Fill and bake just before serving.

Freezer-friendly: Fully bake, cool, then freeze in an airtight container. Reheat at 350°F until warm.

Cheese swaps: Gruyère, fontina, or cheddar can be used instead of mozzarella.