Sticky Beef Noodles are a delightful dish that brings together tender beef and flavorful noodles in a savory sauce. This recipe is easy to follow and perfect for a quick weeknight dinner. The blend of soy and oyster sauce creates a deliciously sticky coating that clings to the noodles, making every bite satisfying.
Table of Contents
Why make this recipe
Making Sticky Beef Noodles is a great choice for several reasons. First, it’s a one-pan dish, meaning fewer dishes to wash up afterward. Second, it takes just about 30 minutes to prepare, allowing you to whip up a tasty meal even on busy nights. Lastly, it’s a crowd-pleaser – perfect for families or gatherings.
How to make Sticky Beef Noodles
Making Sticky Beef Noodles is straightforward and requires just a few steps. Follow along with the ingredients and directions below to create this tasty dish at home.
Ingredients
- 8 oz noodles (your choice)
- 1 lb beef (sliced thinly)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- Green onions (for garnish)
Directions
- Cook the noodles according to package instructions, drain, and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Add the garlic and ginger, and stir for about 30 seconds.
- Stir in the soy sauce, oyster sauce, sugar, and beef broth, and let simmer for 2-3 minutes.
- Add the cooked noodles to the skillet, tossing to combine and heat through.
- Serve hot, garnished with chopped green onions.
Sticky Beef Noodles
A delightful dish that brings together tender beef and flavorful noodles in a savory sauce, perfect for a quick weeknight dinner.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz noodles (your choice)
- 1 lb beef (sliced thinly)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- Green onions (for garnish)
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Add the garlic and ginger, and stir for about 30 seconds.
- Stir in the soy sauce, oyster sauce, sugar, and beef broth, and let simmer for 2-3 minutes.
- Add the cooked noodles to the skillet, tossing to combine and heat through.
- Serve hot, garnished with chopped green onions.
Notes
For enhanced flavor, marinate the sliced beef in soy sauce for 15-30 minutes before cooking. Adjust the sweetness based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
How to serve Sticky Beef Noodles
Serve Sticky Beef Noodles hot right from the skillet. They pair well with a side of steamed vegetables or a simple salad. You can also add extra toppings like sesame seeds or chili flakes for more flavor.
How to store Sticky Beef Noodles
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water or beef broth to loosen the sauce if needed.
Tips to make Sticky Beef Noodles
- For enhanced flavor, let the sliced beef marinate in soy sauce for 15-30 minutes before cooking.
- Make sure not to overcrowd the pan when cooking the beef; cook in batches if necessary.
- Adjust the sweetness by adding more or less sugar based on your taste preference.
Variations
You can easily customize Sticky Beef Noodles by adding vegetables like bell peppers, broccoli, or snap peas in step 4. If you want a bit of heat, consider adding sliced chilies or a dash of hot sauce. You can totally replace beef with chiken for a lighter version, mike in this Sticky Garlic Chicken Noodles recipe.
FAQs
1. Can I use other types of meat?
Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option.
2. What type of noodles should I use?
You can use any type of noodles you prefer, such as rice noodles, egg noodles, or even spaghetti.
3. Is this dish gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and noodles.
Conclusion
Sticky Beef Noodles are a simple yet delicious dish that anyone can make. With a few ingredients and easy steps, you can enjoy a flavorful meal that will impress your family and friends. Try this recipe for your next dinner, and you’ll see how great homemade meals can be!
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