Ingredients
2 cups cooked turkey, chopped
2 cups fresh or frozen broccoli florets
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 cup crushed Ritz crackers or breadcrumbs
2 tbsp melted butter
Instructions
1. Preheat oven to 375°F and grease a baking dish.
2. Steam or microwave broccoli until just tender.
3. In a bowl, mix turkey, broccoli, soup, sour cream, cheese, and spices.
4. Spread mixture into the dish evenly.
5. Mix crumbs and melted butter; sprinkle on top.
6. Add extra cheese if desired.
7. Bake for 25–30 minutes until bubbly and golden.
Notes
Use rotisserie chicken instead of turkey if desired.
Add cooked rice or noodles to bulk it up.
Make ahead and freeze for easy weeknight prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg