Every busy mom knows how important it is to have a go-to cookie recipe that delights the whole family. Valentine’s Day Oreo M&M’s Cookies offer a delightful twist on classic cookies that both kids and adults will love. With just a few simple steps, you can whip up these delicious treats that are perfect for any occasion, especially as a sweet surprise for your loved ones.
Table of Contents
Why You Will Love This Recipe
This recipe shines in its simplicity and family-friendly appeal. You don’t need to spend hours in the kitchen, and the ingredients are easy to find. The combination of crushed Oreos and colorful M&M’s adds a fun pop of flavor and visual appeal to these cookies. Plus, they’re comforting and delicious, making them a hit after school or as a sweet treat for family gatherings.
Kid-Friendly
Your kids can get involved in the process, making it a fun bonding activity. They’ll love crushing the Oreos and mixing in the M&M’s, all while enjoying the sweet aroma wafting through the kitchen.
How to Make Valentine’s Day Oreo M&M’s Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- 1 cup M&M’s
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract.
- Beat in the eggs one at a time until well combined.
- In another bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Oreos and M&M’s.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Valentine’s Day Oreo M&M’s Cookies
Delightful cookies made with crushed Oreos and colorful M&M’s, perfect for Valentine’s Day or any occasion.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- 1 cup M&M’s
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract.
- Beat in the eggs one at a time until well combined.
- In another bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Oreos and M&M’s.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be frozen and stored for up to a week. Serve warm with milk or as a gift in a decorative box.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
How to Serve
These cookies make a fantastic addition to any family meal or snack time. Serve them warm with a glass of cold milk for a comforting treat. You can also package them in a decorative box to gift to friends or classroom parties. Throw in a few colorful sprinkles for an extra festive touch.
How to Store
To keep your cookies fresh, store them in an airtight container at room temperature. They will last up to a week, but we doubt they will stick around that long. For longer storage, you can freeze the cookie dough before baking or freeze the baked cookies. Just thaw and bake when you’re ready for a fresh batch.
Tips and Variations
- For a richer flavor, consider using dark chocolate M&M’s or adding mini chocolate chips.
- Swap the Oreos for other favorite cookies like chocolate chip or golden Oreos to mix up the flavors.
- If you’re feeling adventurous, add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
FAQs
Can I make the dough in advance?
Absolutely! Prepare the dough, cover it tightly, and chill in the fridge for up to three days before baking.
Can I freeze these cookies?
Yes! Baked cookies freeze well. Just store them in an airtight container, separated with parchment paper to prevent sticking.
What can I use instead of butter?
You can substitute margarine or a plant-based butter for a dairy-free option. Just make sure it is a softened form for creaming.
Conclusion
Valentine’s Day Oreo M&M’s Cookies are a delightful treat that will bring smiles to your family’s faces. They’re easy to make and perfect for any occasion. So gather your ingredients and bake a batch today. Your loved ones will thank you, and don’t forget to save this recipe for later!
