Cinnamon rolls are a beloved breakfast treat that fills the kitchen with a wonderful aroma. Preparing them ahead of time allows you to wake up to the smell of freshly baked goodies, making your mornings special and delicious.
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Why make this recipe
Cinnamon rolls are perfect for breakfast, brunch, or even dessert! This recipe lets you prep the rolls the night before, so you can enjoy warm, gooey cinnamon rolls with minimal effort in the morning. Plus, who can resist the sweet, sticky goodness topped with creamy icing?
How to make Pink Cinnamon Rolls
Making cinnamon rolls is fun and straightforward. With just a few simple steps, you can create a batch that will make everyone in your household smile.
Ingredients:
- 4 cups flour
- ½ cup sugar
- 1 teaspoon salt
- 2 ¼ teaspoons yeast (1 packet)
- 2 eggs
- 1 cup milk
- ½ cup butter (melted)
- 1 cup brown sugar
- 4 ounces cream cheese (softened)
- ½ cup maple syrup
- 1 cup powdered sugar
Directions:
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until it doubles in size.
- Roll the dough out into a rectangle about 1/4 inch thick.
- Spread softened cream cheese over the dough, then sprinkle brown sugar evenly on top.
- Roll the dough tightly into a log and cut it into 12 pieces.
- Place the rolls in a greased baking dish. Cover and refrigerate overnight, or let rise for another 30 minutes before baking.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- For the icing, mix powdered sugar with maple syrup and a little milk until smooth.
- Drizzle the icing over warm cinnamon rolls.
Cinnamon Rolls
Deliciously warm and gooey cinnamon rolls topped with creamy icing, perfect for breakfast or brunch.
- Total Time: 90 minutes
- Yield: 12 servings 1x
Ingredients
- 4 cups flour
- ½ cup sugar
- 1 teaspoon salt
- 2 ¼ teaspoons yeast (1 packet)
- 2 eggs
- 1 cup milk
- ½ cup butter (melted)
- 1 cup brown sugar
- 4 ounces cream cheese (softened)
- ½ cup maple syrup
- 1 cup powdered sugar
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until it doubles in size.
- Roll the dough out into a rectangle about 1/4 inch thick.
- Spread softened cream cheese over the dough, then sprinkle brown sugar evenly on top.
- Roll the dough tightly into a log and cut it into 12 pieces.
- Place the rolls in a greased baking dish. Cover and refrigerate overnight, or let rise for another 30 minutes before baking.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- For the icing, mix powdered sugar with maple syrup and a little milk until smooth.
- Drizzle the icing over warm cinnamon rolls.
Notes
Make sure your yeast is fresh for proper rising and consider adding nuts or chocolate chips for variations.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
How to serve Pink Cinnamon Rolls
Serve cinnamon rolls warm, right out of the oven. They are delicious on their own or with a side of fruit. Drizzle extra icing on top for a sweeter treat!
How to store Pink Cinnamon Rolls
To keep cinnamon rolls fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze individual rolls in plastic wrap, then place them in a freezer bag for up to 3 months. Reheat in the microwave or the oven before serving.
Tips to make Pink Cinnamon Rolls
- Make sure your yeast is fresh to ensure the rolls rise properly.
- For an extra gooey texture, add a bit more butter to the filling.
- If you prefer a richer flavor, use half brown sugar and half white sugar in the filling.
Variations
You can add nuts, such as pecans or walnuts, into the filling for a crunch. For a twist, try adding chocolate chips or swapping the cream cheese icing for a vanilla glaze.
FAQs
Q: Can I use whole wheat flour?
A: Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier version.
Q: How do I make cinnamon rolls ahead of time?
A: You can prepare the rolls up to cutting them. Refrigerate them overnight and bake them fresh in the morning.
Q: Why are my cinnamon rolls not fluffy?
A: Ensure your yeast is active and give the dough enough time to rise. Knead well for a smooth texture.
Conclusion
Prepping cinnamon rolls the night before makes breakfast a breeze. With this simple recipe, you can enjoy delicious, warm cinnamon rolls with minimal fuss each morning. Treat yourself and your family to this delightful treat and savor every bite!
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