If you’re looking for a delightful dessert that will impress your family without taking up your entire day, Watergate Cake is a fantastic choice. This cake combines the unique flavor of pistachio with a moist, fluffy texture. It’s easy to whip up and has a charming look that makes it perfect for any occasion, from birthdays to casual family dinners.
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Why You Will Love This Recipe
Busy moms appreciate quick and simple recipes, and Watergate Cake delivers just that. You’ll find that the preparation is minimal, with most of the work done in mixing ingredients and letting the oven do its magic. The flavor combination is unique yet familiar, making it a hit with kids and adults alike. Plus, there’s no complicated baking technique to master, just mix, bake, and enjoy!
How to Make Watergate Cake
Ingredients
- 1 (16.25-ounce) box white cake mix
- 1 (3.4-ounce) box instant pistachio pudding
- 1 cup 7 Up (can substitute club soda)
- 3/4 cup vegetable oil
- 3 eggs
- 1 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- 1 (3.4-ounce) box instant pistachio pudding
- 1/2 cup whole milk
- 1 (8-ounce) container frozen whipped topping
- 1 1/2 cups sweetened flaked coconut (for garnish)
- Maraschino cherries (for garnish)
Directions
- Prepare the cake layers by mixing the cake mix, pistachio pudding, 7 Up, vegetable oil, and eggs in a large bowl. Blend until smooth.
- Fold in the sweetened coconut and chopped pecans until evenly distributed.
- Pour the batter into two greased and floured round cake pans.
- Bake according to the instructions on the cake mix box. Allow to cool completely.
- For the frosting, mix the second box of pistachio pudding with whole milk in a bowl. Stir until smooth, then fold in the whipped topping.
- Place one cake layer on a serving plate. Spread a layer of frosting on top.
- Place the second cake layer on top and cover the entire cake with the remaining frosting.
- Garnish with sweetened flaked coconut and Maraschino cherries.
Watergate Cake
A delightful and unique dessert featuring pistachio flavor and a moist texture, perfect for any occasion.
- Total Time: 40
- Yield: 12 servings 1x
Ingredients
- 1 (16.25-ounce) box white cake mix
- 1 (3.4-ounce) box instant pistachio pudding
- 1 cup 7 Up (or club soda)
- 3/4 cup vegetable oil
- 3 eggs
- 1 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- 1 (3.4-ounce) box instant pistachio pudding
- 1/2 cup whole milk
- 1 (8-ounce) container frozen whipped topping
- 1 1/2 cups sweetened flaked coconut (for garnish)
- Maraschino cherries (for garnish)
Instructions
- Preheat the oven as per the cake mix instructions.
- Mix the cake mix, pistachio pudding, 7 Up, vegetable oil, and eggs in a large bowl until smooth.
- Fold in the sweetened coconut and chopped pecans.
- Pour batter into two greased and floured round cake pans.
- Bake according to the cake mix instructions and allow to cool completely.
- For frosting, mix the second box of pistachio pudding with whole milk until smooth; fold in the whipped topping.
- Place one cake layer on a serving plate, spread frosting on top.
- Add the second cake layer and cover the entire cake with remaining frosting.
- Garnish with sweetened coconut and Maraschino cherries.
Notes
To keep fresh, cover with plastic wrap and store in the refrigerator for 4 to 5 days. Can also be frozen in individual slices.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
How to Serve
Watergate Cake is perfect for family meals and celebrations. Serve a slice with a glass of milk for a comforting snack or pair it with a scoop of ice cream for a dessert that’s sure to please everyone. It works beautifully as a birthday cake and can even be sliced and packed for lunch treats.
How to Store
To keep your Watergate Cake fresh, cover it with plastic wrap or store it in an airtight container. You can keep it in the refrigerator for about 4 to 5 days. If you want to enjoy it longer, consider freezing individual slices. Just make sure to wrap each slice well to avoid freezer burn.
Tips and Variations
- To add a twist, consider using different flavors of pudding mix; vanilla or chocolate can make delicious alternatives.
- Experiment with toppings. You can use other nuts or fresh fruit instead of coconut and cherries.
- Don’t hesitate to add a layer of frosting between the cake layers for an even richer treat.
FAQs
Can I use a different soda instead of 7 Up?
Yes, you can substitute club soda or any clear soda for similar results.
How do I make it gluten-free?
Look for a gluten-free white cake mix, and the rest of the ingredients should be gluten-free as well.
Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance and frost them just before serving for the best texture.
Conclusion
Give Watergate Cake a try for your next family dessert. It’s simple to prepare and sure to become a favorite in your household. Save this recipe for later, and remember, baking should be a joyful experience, not a stressful one. Enjoy every bite!
