If you’ve ever needed dinner on the table fast but still wanted something hearty, flavorful, and creamy, this creamy turkey stroganoff is it. I remember the first time I made it after a long day. I had leftover turkey, a bag of egg noodles, and not a lot of energy. One bite in, my husband looked up and said, “Why don’t we eat this every week?” That’s all I needed to hear.
I’m Saly, and I believe that food doesn’t need to be complicated to be comforting. This creamy stroganoff has become one of our weeknight regulars. It’s cozy, quick, and packed with flavor. Whether you’re working with ground turkey, roasted turkey leftovers, or even turkey breast, it adapts beautifully. Let’s make your dinner table the place where memories are made, one creamy skillet at a time.
Table of Contents
Why You Will Love This Creamy Turkey Stroganoff
This dish is the perfect mix of comfort and ease. The sauce is luxuriously creamy, with a little tang from the sour cream and a savory depth thanks to the mushrooms and garlic. But what truly makes it a weeknight hero? It comes together in under 30 minutes using ingredients you likely already have.
Turkey stroganoff is a lighter alternative to the traditional beef version but still delivers that familiar, satisfying richness. Whether you’re using up Thanksgiving leftovers or opting for lean ground turkey, it’s a flexible and failproof recipe. You’ll also love that it’s kid-friendly, reheats well, and works for both casual dinners and quick meal prep.
Looking for more cozy dishes? You’ll love this Turkey Pumpkin Chili; it’s fall comfort in a bowl.
Creamy Turkey Stroganoff
This creamy turkey stroganoff is a comforting weeknight dinner made with tender turkey, mushrooms, sour cream, and egg noodles, ready in under 30 minutes.
- Total Time: 30 mins
- Yield: 4 servings 1x
Ingredients
2 cups cooked turkey (shredded or diced)
8 oz mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp butter
2 tbsp flour
2 cups chicken or turkey broth
3/4 cup sour cream
1 tbsp Dijon mustard
Salt & pepper to taste
12 oz egg noodles, cooked
Instructions
1. Cook egg noodles according to package, then set aside.
2. In a skillet, melt butter and sauté onions and mushrooms for 5 minutes.
3. Add garlic and cook for 1 minute.
4. Stir in flour and cook for 1 minute.
5. Slowly whisk in broth and simmer until thickened.
6. Add sour cream, mustard, salt, and pepper. Stir well.
7. Fold in turkey and heat through.
8. Combine with cooked noodles and serve.
Notes
• Substitute ground turkey if you don’t have leftover turkey.
• Add a handful of baby spinach or peas for extra color and nutrition.
• Use Greek yogurt in place of sour cream for a lighter version.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg
Ingredients
Everything you need is likely already in your kitchen. Here’s what goes into this creamy stroganoff:
| Ingredient | Amount |
|---|---|
| Cooked turkey (shredded or diced) | 2 cups |
| Mushrooms (sliced) | 8 oz |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Butter | 2 tbsp |
| Flour | 2 tbsp |
| Chicken or turkey broth | 2 cups |
| Sour cream | 3/4 cup |
| Dijon mustard | 1 tbsp |
| Salt & pepper | To taste |
| Egg noodles | 12 oz, cooked |
If you’re looking to pair it with another turkey dish, these Cranberry Turkey Stuffing Balls are a festive match.
How to Make It
This recipe is all about simple steps and big flavor. Here’s how to bring your creamy turkey stroganoff to life:
- Cook your egg noodles according to the package directions, then drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté the onions and mushrooms until tender, about 5 minutes.
- Add garlic and cook for 1 more minute until fragrant.
- Stir in flour and cook for 1 minute to eliminate the raw taste.
- Slowly whisk in the broth, stirring constantly until smooth. Let it simmer for 4–5 minutes until thickened.
- Stir in the sour cream, Dijon mustard, salt, and pepper.
- Fold in the cooked turkey and heat through, about 2 minutes.
- Add in the noodles, toss well to coat, and serve hot.
Want another creamy comfort recipe? Try this Creamy Parmesan Beef and Bowtie Pasta next!
Tips and Variations
- Use ground turkey: If you don’t have cooked turkey, just brown a pound of ground turkey instead; it’s just as delicious.
- Make it dairy-free: Swap sour cream with cashew cream or coconut cream.
- Add veggies: Spinach or frozen peas go great stirred in at the end.
- Switch the noodles: Egg noodles are classic, but this sauce also works over rice or mashed potatoes.
- Reheat like a pro: Add a splash of broth or milk when reheating to keep the sauce creamy.
Hosting Thanksgiving? This Thanksgiving Roast Turkey is a must for holiday flavor done right.
Frequently Asked Questions
Can I freeze creamy turkey stroganoff?
Yes, but for best results, freeze the sauce and turkey separately from the noodles. Reheat gently and cook fresh noodles when ready to serve.
Can I use Greek yogurt instead of sour cream?
Absolutely. Greek yogurt adds the same tang and creaminess with more protein.
Is this recipe gluten-free?
Use gluten-free pasta and replace flour with cornstarch or a gluten-free flour blend.
Can I make this in advance?
Yes! Make the sauce and store it in the fridge up to 2 days. Reheat gently and toss with freshly cooked noodles.
Looking for a lighter alternative? Try our Ground Turkey Zucchini Casserole, it’s a healthier twist that still hits the spot.
Final Thoughts
This creamy turkey stroganoff is the kind of meal that tastes like comfort in a bowl; rich, creamy, and deeply satisfying, yet surprisingly easy to make. Whether it’s a cold night or a busy week, it’s your go-to solution when you want dinner that’s both hearty and homemade. Try it once, and you might just find yourself making a double batch next time.
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