Busy moms, this Boudin King Cake gives you a warm, cheesy crowd-pleaser with almost no fuss. It comes together fast, uses one tube of crescent dough, and feeds a hungry family on busy nights or game-day afternoons.
Table of Contents
Why You Will Love This Recipe
You will love Boudin King Cake because it cuts prep time and mess. Browning and breadcrumbs do not slow you down. You skip the long bake and still get a golden, stuffed ring.
Kids tend to love the melty cheese and familiar crescent dough. Adults enjoy the boudin flavor without a complicated process. The recipe fits school nights, potlucks, and low-effort weekend brunches.
If you want more easy party bakes to try alongside this Boudin King Cake, grab a slice of cozy fall baking like this apple cider cake for a sweet finish.
How to Make Boudin King Cake
Follow the simple steps below to make a showy, stuffed Boudin King Cake that looks fancy and comes together quickly.
Ingredients
You will need these ingredients for Boudin King Cake: 1 tube crescent rolls, 1 pound boudin sausage, 1 cup shredded cheese (cheddar or pepper jack), 2 tablespoons green onions (optional), 1 egg (for egg wash)
Directions
You can copy these directions exactly and get a great Boudin King Cake every time:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the edges slightly.
- In a bowl, mix the boudin sausage and shredded cheese (and green onions if using).
- Spoon the mixture onto the center of the crescent roll circle.
- Fold the dough over the filling, pressing to seal it well.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Boudin King Cake
A warm, cheesy Boudin King Cake made using crescent rolls, perfect for busy nights and gatherings.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 tube crescent rolls
- 1 pound boudin sausage
- 1 cup shredded cheese (cheddar or pepper jack)
- 2 tablespoons green onions (optional)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and arrange it in a circle on a baking sheet, overlapping the edges slightly.
- In a bowl, mix the boudin sausage and shredded cheese (and green onions if using).
- Spoon the mixture onto the center of the crescent roll circle.
- Fold the dough over the filling, pressing to seal it well.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
For milder flavor, use cheddar cheese and omit the green onions. You can also add diced bell pepper or jalapeño for extra spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 60mg
How to Serve
Serve your Boudin King Cake warm for the best cheese pull and flavor. Slice it like a pizza for easy sharing at the table.
Keep sides simple. A green salad, baby carrots, or pickles balance the richness. For breakfast or brunch serve with scrambled eggs and fruit.
If you want a sweet treat after this savory ring, pair it with light cookies like these apple cider cheesecake cookies to keep the menu family-friendly.
How to Store
Cool the Boudin King Cake completely before storing. Wrap tightly in plastic wrap or keep in an airtight container.
Refrigerate for up to 3 days. Reheat in a 350°F oven for 8-10 minutes or until warmed through to keep the crust crisp. Microwaving works for convenience but may soften the crust.
Freeze a wrapped cake for up to 1 month. Thaw in the fridge, then reheat in the oven until hot.
Tips and Variations
- For milder flavor, use cheddar cheese and omit the green onions. This keeps the dish kid-friendly and familiar.
- Add diced bell pepper or a few jalapeño slices to the filling for more color and a gentle kick.
- Use pepper jack cheese for extra spice. You can swap the boudin for a cooked sausage mixture in a pinch.
- Press seams well when sealing to prevent leaks. If dough separates, pinch and fold the edges together.
- Brush evenly with egg wash for a shiny, golden Boudin King Cake that looks bakery-made.
FAQs
Q: Can I make this ahead?
A: Yes. Assemble and refrigerate for a few hours, then bake when ready. Do not bake straight from cold; let sit 10 minutes at room temperature.
Q: Is boudin fully cooked?
A: Most store-bought boudin comes fully cooked. Check the package. If it needs cooking, brown it before mixing with cheese.
Q: Can I make mini versions?
A: Yes. Use smaller rounds of dough on a sheet and reduce bake time to 12-15 minutes for personal-sized Boudin King Cake rings.
Conclusion
Give this Boudin King Cake a try the next time you need a quick, comforting family meal. It feels special but saves time, and it stores and reheats well for busy schedules. Save this recipe for your next dinner or snack day and enjoy the easy win.
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