Crispy, sweet, salty, and creamy, these honey feta sweet potato rounds have it all. I still remember the first time I served these at a small dinner gathering. My husband took one bite, looked up with raised eyebrows, and said, “What is this magic?” I knew then I had a new favorite on my hands. They’re elegant enough for the holidays, simple enough for weeknights, and, most importantly, delicious enough to disappear in seconds. This isn’t just a side dish; it’s a conversation starter.
In this article, we’ll cover what makes this sweet potato feta recipe so irresistible, how to make it step by step, tips and tasty variations, and answers to common questions. Let’s dig in.
Table of Contents
Why You’ll Love This Sweet Potato Feta Recipe
You’re only a handful of ingredients away from a flavor-packed appetizer that balances sweet and savory perfectly. These honey feta sweet potato bites check every box:
- Fast & easy: With just 6 main ingredients and no complicated steps, this is a recipe you’ll return to again and again.
- Flavor bomb: The combo of roasted sweet potato, tangy feta, and sticky-sweet honey is unforgettable.
- Versatile: Serve it as a party bite, a side dish, or even a light lunch with salad.
- Beautiful presentation: The colorful layers look gourmet without the stress.
This recipe fits right into the season, just like these oven-baked sweet potato fries that are also wildly popular. It’s real, rustic cooking that tastes like something you’d get at a restaurant.
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Honey Feta Sweet Potato Rounds
Sweet, salty, crispy and creamy, these honey feta sweet potato rounds are the ultimate easy appetizer or holiday side.
- Total Time: 40 mins
- Yield: 4 servings 1x
Ingredients
2 medium sweet potatoes, sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp garlic powder
Salt and black pepper, to taste
1/2 cup crumbled feta cheese
2 tbsp honey (plus more for drizzling)
Chopped parsley or thyme (optional)
Crushed walnuts or pecans (optional)
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Toss sweet potato slices with olive oil, garlic powder, salt, and pepper.
3. Arrange on baking sheet and roast 25–30 minutes, flipping halfway.
4. Remove from oven and top each round with crumbled feta.
5. Return to oven for 3–5 minutes until feta is warmed.
6. Drizzle with honey and sprinkle with herbs or nuts if using.
7. Serve warm.
Notes
Try goat cheese or whipped ricotta as a variation.
Make ahead by roasting the rounds and adding toppings later.
Use an air fryer for crispier results in less time.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3–4 rounds
- Calories: 190
- Sugar: 6g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Ingredients
Let’s keep things simple. Here’s everything you need to make honey feta sweet potato rounds:
- 2 medium sweet potatoes, washed and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey (plus extra for drizzling)
- Optional garnish: chopped parsley or thyme, crushed walnuts or pecans
You probably have most of these in your kitchen already. What makes this sweet potato feta recipe stand out is the contrast; crispy edges, creamy cheese, sweet drizzle. If you love that balance, you might also enjoy the sweet potato soup for a cozy, smooth option.
How to Make Honey Feta Sweet Potato Rounds
Making these is as easy as roasting and topping. Here’s the full process:
- Step 1: Prep the sweet potatoes
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment. Slice your sweet potatoes into ½-inch thick rounds (no need to peel), then place them in a bowl. - Step 2: Season and roast
Toss with olive oil, garlic powder, salt, and pepper. Arrange in a single layer. Roast for 25–30 minutes, flipping halfway through, until edges are golden and centers are tender. - Step 3: Add toppings
Remove from the oven. While warm, top each round with crumbled feta. Return to the oven for 3–5 minutes just until the cheese slightly softens. - Step 4: Drizzle and serve
Transfer to a serving plate. Drizzle with honey and sprinkle with chopped herbs or nuts if desired.
For more quick appetizers like this, check out these prosciutto-wrapped mozzarella bites that also wow with minimal effort.
Tips and Variations
Let’s make this recipe even better with a few expert tips and options:
- Make it ahead: Roast the sweet potatoes in advance, then reheat and top with feta just before serving. They hold up well for a few hours.
- Air fryer option: Yes, you can use an air fryer! Cook at 375°F for about 12–15 minutes, flipping halfway. They come out extra crisp.
- Vegan variation: Use a plant-based feta and maple syrup instead of honey for a dairy-free version that still tastes divine.
- Add crunch: Crushed walnuts or candied pecans on top bring texture and richness.
- Switch up the cheese: Try goat cheese, blue cheese, or even whipped ricotta for a different vibe.
- Flavor boost: A sprinkle of red chili flakes or a dash of cinnamon gives a little extra edge.
And if you love festive ideas, these cranberry apple twice-baked sweet potatoes pair well with this one on holiday spreads.
Frequently Asked Questions
Can I make honey feta sweet potato rounds ahead of time?
Yes! Roast the rounds ahead and store in the fridge. Reheat at 375°F for 5–7 minutes, then top with feta and honey just before serving.
What type of feta should I use?
Use full-fat block feta if possible; it crumbles nicely and melts slightly without losing its sharp flavor.
Can I use yams instead of sweet potatoes?
Technically yes, but yams are starchier and less sweet. Stick to orange-flesh sweet potatoes for best results.
What can I serve these with?
These rounds pair beautifully with roasted meats, salads, or a charcuterie board. They also make a great addition to a Thanksgiving appetizer spread.
Final Round
These honey feta sweet potato rounds are the kind of recipe that proves simplicity wins. You don’t need a mile-long ingredient list or hours in the kitchen to impress. Just honest flavors, a little roasting magic, and a drizzle of sweet finish. Whether it’s for guests, holidays, or just a Tuesday night, this dish delivers every time. Try it once, and you’ll be adding it to your recipe box right next to your favorite roasted sweet potatoes, trust me.
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